Cameron's American Bistro

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Chef’s Soup of the Day

Bistro Salad
Mixed Greens, Grape Tomatoes, Red Onion, Gorgonzola, Balsamic Vinaigrette

Lamb Meatballs
House Marinara, Goat Cheese, Fresh Herbs

First Course Beverage Pairing:
Pinot Noir, Au Contraire, Russian River Valley, 2014 ($14 Per Glass

SECOND COURSE

CHOOSE ONE

Scallops
Arugula, Artichokes, Hearts of Palm, Toasted Garlic, Potato Puree, Lemon Caper Jus
Pairs well with Pinot Noir, Cloudline Cellars, Oregon, 2018 ($12.50 Per Glass)

Dixie Pan Fried Chicken
German Potato Salad, Haricot Vert, Chicken Gravy
Pairs well with Albariño, Torres Pazo das Bruxas, Spain, 2018 ($12.50 Per Glass)

Braised Beef Short Ribs
Broccolini, fingerling potatoes, house made kimchi, soy glaze
Pairs well with Cabernet Sauvignon, Skyfall, California, 2017 ($11 Per Glass)

Pork Chop & Clams
Littleneck Clams, Toasted Garlic, Chili Flakes, Red Onion, Garlic Mashed Potatoes, Pan Jus
Pairs well with Malbec, Tamarí, Argentina, 2018 ($10 Per Glass)