Chophouse 614

$50 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Classic French Onion Soup

Burrata Salad
Heirloom tomatoes, burrata, beets, pistachios, balsamic glaze, micro greens 

Shrimp Ceviche
Citrus, avocado, onions, mango, tomato, plantain chips

Seared Octopus
Sauteed corn. cherry tomatoes, garlic and lemon, baby fondant potatoes with caper and olive relish

Wagyu Meatballs
Marinara, parmesan crostini

SECOND COURSE

CHOOSE ONE

Truffle Pasta
Sacchetti stuffed with ricotta and truffle on Parmesan fondue

Faroe Island Salmon
Blackened, andouille-potato hash, new orleans bbq cream, green tomato agrodolce, potato straws

8oz New York Steak
USDA prime center-cut 8oz 


Firecracker Sushi Roll
Shrimp tempura, micro greens, avocado, spicy crab, eel sauce, spicy mayo, tempura flakes

THIRD COURSE

CHOOSE ONE

Black Forest Chocolate Cake

Red Velvet Cheesecake

Tres Leches

DRINK SELECTION

Maker’s Mark 46 manhattan $12

Maker’s Mule $12

ADDRESS

1079 N High St

Columbus, Ohio 43201

MENU HOURS

Monday to Saturday 4-10pm