Chophouse 614
$50 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY
FIRST COURSE
CHOOSE ONE
Classic French Onion Soup
Burrata Salad
Heirloom tomatoes, burrata, beets, pistachios, balsamic glaze, micro greens
Shrimp Ceviche
Citrus, avocado, onions, mango, tomato, plantain chips
Seared Octopus
Sauteed corn. cherry tomatoes, garlic and lemon, baby fondant potatoes with caper and olive relish
Wagyu Meatballs
Marinara, parmesan crostini
SECOND COURSE
CHOOSE ONE
Truffle Pasta
Sacchetti stuffed with ricotta and truffle on Parmesan fondue
Faroe Island Salmon
Blackened, andouille-potato hash, new orleans bbq cream, green tomato agrodolce, potato straws
8oz New York Steak
USDA prime center-cut 8oz
Firecracker Sushi Roll
Shrimp tempura, micro greens, avocado, spicy crab, eel sauce, spicy mayo, tempura flakes
THIRD COURSE
CHOOSE ONE
Black Forest Chocolate Cake
Red Velvet Cheesecake
Tres Leches
DRINK SELECTION
Maker’s Mark 46 manhattan $12
Maker’s Mule $12
ADDRESS
1079 N High St
Columbus, Ohio 43201
MENU HOURS
Monday to Saturday 4-10pm
