SoCal Kitchen + Bar

$45 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Shrimp Bisque
California Rock Shrimp

Guacamole
Warm Seasoned Tortilla Chips

Emerald Kale
Brussels Sprouts, Quinoa, Pepitas, Pecans, Sweet and Sour Dressing

Optional Wine Pairing: Douro Branco, Quinta Do Crasto, Douro, Portugal ($12 Per Glass)

SECOND COURSE

CHOOSE ONE

Chicken
Roasted Carrots, Heirloom Potatoes, Baby Kale, Pistachio Gremolata

Salmon*
Sesame Sticky Rice, Snap Peas, Sprouts, Mushrooms, Ginger Soy

6 oz. Filet*
Wood-Grilled, Marinated Tomatoes, Point Reyes Blue Cheese, Herb Butter

Optional Wine Pairing: Pinot Noir, Clos du Bois, North Coast, California
($11 Per Glass)

THIRD COURSE

CHOOSE ONE

Chocolate
Warm Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp

Olive Oil Cake
Orange Creamsicle Whipped Cream, Seasonal Oranges

Optional Wine Pairing: Rosé, Garnacha, Borsao, DO Campo de Borja, Spain ($10 Per Glass)

ADDRESS

705 N. High Street

Columbus, OH 43215

(614) 300-9500

MENU HOURS

Monday – Thursday: 4p-9p

Friday & Saturday: 4p-10p

Sunday: 4p-9p

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COMMUNITY PARTNERS

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