Del Mar SoCal Kitchen

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN AND CARRYOUT

FIRST COURSE

CHOOSE ONE

Shrimp Bisque
California Rock Shrimp

Guacamole
Warm Seasoned Tortilla Chips

Emerald Kale
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing

Suggested Wine Pairing: Albariño ǀ Fillaboa, Rías Baixas, Galicia, Spain, 2018 ($11 Per Glass)

SECOND COURSE

CHOOSE ONE

Brick Chicken
Roasted Vegetables, Swiss Chard, Citrus Gremolata

Salmon
Roasted Tomatoes, Asparagus, Squash, White Bean Puree, Lemon Caper Vinaigrette

Beef Tenderloin
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives

Suggested Wine Pairing: Pinot Noir ǀ Clos du Bois, North Coast, California, 2018 ($11 Per Glass)

THIRD COURSE

CHOOSE ONE

Chocolate
Valrhona Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp

Olive Oil Cake
Orange Creamsicle Whipped Cream, Valencia Oranges

Suggested Wine Pairing: Rose Garnacha ǀ Borsao, DO Campo de Borja, Spain, 2019 ($9 Per Glass)

ADDRESS

705 N. High Street

Columbus, OH 43215

(614) 300-9500

MENU HOURS

Tuesday – Thursday: 4p-9p

Friday & Saturday: 4p-11p

COMMUNITY PARTNERS