Del Mar SoCal Kitchen
$40 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN AND CARRYOUT
FIRST COURSE
CHOOSE ONE
Shrimp Bisque
California Rock Shrimp
Guacamole
Warm Seasoned Tortilla Chips
Emerald Greens
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing
First course pairing option:
Albariño, Fillaboa, Rías Baixas, Galicia, Spain, 2018 ($11 Per Glass)
SECOND COURSE
CHOOSE ONE
Brick Chicken
Roasted Vegetables, Swiss Chard, Citrus Gremolata
Salmon
Roasted Tomatoes, Asparagus, Squash, White Bean Puree, Lemon Caper Vinaigrette
Beef Tenderloin
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives
Second course pairing option:
Pinot Noir, Clos du Bois, North Coast, California, 2018 ($11 Per Glass)
THIRD COURSE
CHOOSE ONE
Chocolate
Valrhona Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp
Olive Oil Cake
Orange Creamsicle Whipped Cream, Valencia Oranges
Third course pairing option: Rosé, Garnacha, Borsao ($9 Per Glass)
ADDRESS
705 N. High Street
Columbus, OH 43215
(614) 300-9500
MENU HOURS
Tuesday – Thursday: 4p-9p
Friday & Saturday: 4p-10p
