Del Mar SoCal Kitchen
$40 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN AND CARRYOUT
FIRST COURSE
CHOOSE ONE
Shrimp Bisque
California Rock Shrimp
Guacamole
Warm Seasoned Tortilla Chips
Emerald Kale
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing
Suggested Wine Pairing: Albariño ǀ Fillaboa, Rías Baixas, Galicia, Spain, 2018 ($11 Per Glass)
SECOND COURSE
CHOOSE ONE
Brick Chicken
Roasted Vegetables, Swiss Chard, Citrus Gremolata
Salmon
Roasted Tomatoes, Asparagus, Squash, White Bean Puree, Lemon Caper Vinaigrette
Beef Tenderloin
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives
Suggested Wine Pairing: Pinot Noir ǀ Clos du Bois, North Coast, California, 2018 ($11 Per Glass)
THIRD COURSE
CHOOSE ONE
Chocolate
Valrhona Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp
Olive Oil Cake
Orange Creamsicle Whipped Cream, Valencia Oranges
Suggested Wine Pairing: Rose Garnacha ǀ Borsao, DO Campo de Borja, Spain, 2019 ($9 Per Glass)
ADDRESS
705 N. High Street
Columbus, OH 43215
(614) 300-9500
MENU HOURS
Tuesday – Thursday: 4p-9p
Friday & Saturday: 4p-11p
