Del Mar SoCal Kitchen
$40 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY
FIRST COURSE
CHOOSE ONE
Kale & Roasted Vegetables
Beets, romanesco, carrots, tomato vinaigrette
Seven Vegetable Fried Rice
“Cauliflower rice”, soy, black pepper
Emerald Greens
Brussels sprouts, quinoa, pepitas, walnuts, sweet and sour dressing
Wine Pairing
Albariño, Fillaboa, Rías Baixas, Galicia, Spain | $11 Per Glass
SECOND COURSE
CHOOSE ONE
Brick Chicken
Roasted vegetables, swiss chard, citrus gremolata
Salmon
Roasted tomatoes, asparagus, squash, white bean puree, lemon caper vinaigrette
Short Rib
Celery root puree, roasted tomatoes, cauliflower, crushed olives
Wine Pairing
Cabernet Sauvignon, Concannon, Paso Robles, California | $9 Per Glass
THIRD COURSE
CHOOSE ONE
Chocolate
Valrhona brownie, brown sugar ice cream, dulce de leche ganache, almond crisp
Olive Oil Cake
Orange creamsicle whipped cream, valencia oranges
Hawaiian Shaved Ice
Pineapple syrup, compressed pineapple, milk cookie crumble
Wine Pairing
Rose, Garnacha, Borsao, DO Campo de Borja, Spain | $9 Per Glass
ADDRESS
705 N. High Street
Columbus, OH 43215
(614) 300-9500
MENU HOURS
Tuesday – Thursday: 4p-9p
Friday & Saturday: 4p-10p
