Del Mar SoCal Kitchen

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Kale & Roasted Vegetables
Beets, romanesco, carrots, tomato vinaigrette

Seven Vegetable Fried Rice
“Cauliflower rice”, soy, black pepper

Emerald Greens
Brussels sprouts, quinoa, pepitas, walnuts, sweet and sour dressing

Wine Pairing
Albariño, Fillaboa, Rías Baixas, Galicia, Spain | $11 Per Glass

SECOND COURSE

CHOOSE ONE

Brick Chicken
Roasted vegetables, swiss chard, citrus gremolata

Salmon
Roasted tomatoes, asparagus, squash, white bean puree, lemon caper vinaigrette

Short Rib
Celery root puree, roasted tomatoes, cauliflower, crushed olives

Wine Pairing
Cabernet Sauvignon, Concannon, Paso Robles, California | $9 Per Glass

THIRD COURSE

CHOOSE ONE

Chocolate
Valrhona brownie, brown sugar ice cream, dulce de leche ganache, almond crisp

Olive Oil Cake
Orange creamsicle whipped cream, valencia oranges

Hawaiian Shaved Ice
Pineapple syrup, compressed pineapple, milk cookie crumble

Wine Pairing
Rose, Garnacha, Borsao, DO Campo de Borja, Spain | $9 Per Glass

ADDRESS

705 N. High Street

Columbus, OH 43215

(614) 300-9500

MENU HOURS

Tuesday – Thursday: 4p-9p

Friday & Saturday: 4p-10p

COMMUNITY PARTNERS