El Vaquero

$20 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Cup of Azteca Soup
Chicken broth, shredded chicken, and tortilla strips.

House Salad
Romaine lettuce, gourmet greens, pico de gallo, avocado,
cheese, tortilla strips.

Queso Dip
cheese dip

Guacamole

SECOND COURSE

CHOOSE ONE

Grilled Angus Steak or Grilled Chicken Burro Grande
Large burrito filled with Mexican rice and refried beans,
topped with cheese. Served with lettuce, sour cream,
pico de gallo, and guacamole on the side.

Enchiladas Vegetales
Three cheese enchiladas topped with grilled onions, bell
peppers, and zucchini. Covered in ranchero sauce. Served
with lettuce, tomato, broccoli cole slaw, and your choice of
brown Mexican rice or black or refried beans.

Carnitas
Delicious roasted pork tips. Served with guacamole salad, pico de gallo, rice, beans, tortillas and a special mango and pineapple sauce.

El Vaquero Bowl
Grilled chicken strips, sautéed with zucchini, roasted red and poblano peppers, on creamy red sauce or green tomatillo and cheese sauce over a bed of Mexican rice, or black beans.