El Vaquero

$20 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Cup of Azteca Soup
Chicken broth, shredded chicken, and tortilla strips

House Salad
Romaine lettuce, gourmet greens, pico de gallo, avocado,
cheese, tortilla strips

Queso Dip

Guacamole

SECOND COURSE

CHOOSE ONE

Grilled Angus Steak or Grilled Chicken Burro Grande
Large burrito filled with Mexican rice, refried beans, cheese sauce on top, served with lettuce, sour cream, pico de gallo, and guacamole on the side.

Cochinita Pibil
Marinated baked pork Yucatan style. On a bed of rice, and sprinkled with fresh green onions. Served with three flour tortillas, beans, lettuce, guacamole, sour cream, pico de gallo, and tomato.

Enchiladas Vegetales
Three cheese enchiladas topped with grilled onions, bell peppers, and zucchini. Covered in ranchero sauce. Served with lettuce, tomato, broccoli coleslaw, and your choice of brown Mexican rice or black or refried beans.

Pollo Margarita
Grilled marinated chicken breast, cooked with black bean corn salsa, in tortilla strips, served with melted Monterrey jack cheddar cheese. Evaporated with El Vaquero original margarita, served with rice, beans and tortillas.