$20 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN & CARRYOUT
Cup of Azteca Soup
Chicken broth, shredded chicken, and tortilla strips
Romaine lettuce, gourmet greens, pico de gallo, avocado,
cheese, tortilla strips
Grilled Angus Steak or Grilled Chicken Burro Grande
Large burrito filled with Mexican rice, refried beans, cheese sauce on top, served with lettuce, sour cream, pico de gallo, and guacamole on the side.
Marinated baked pork Yucatan style. On a bed of rice, and sprinkled with fresh green onions. Served with three flour tortillas, beans, lettuce, guacamole, sour cream, pico de gallo, and tomato.
Three cheese enchiladas topped with grilled onions, bell peppers, and zucchini. Covered in ranchero sauce. Served with lettuce, tomato, broccoli coleslaw, and your choice of brown Mexican rice or black or refried beans.
Grilled marinated chicken breast, cooked with black bean corn salsa, in tortilla strips, served with melted Monterrey jack cheddar cheese. Evaporated with El Vaquero original margarita, served with rice, beans and tortillas.
Creamy caramel sauce over silky custard with a taste of Mexican tradition.
Fried flour tortilla, with honey, butter and cinnamon.
3230 Olentangy River Rd
Columbus, OH 43202
Monday – Thursday 11a to 9:30p
Friday – Saturday 11a to 9:30p
Sunday: 11a to 9:30p