Everest Cuisine
$20 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN AND CARRY OUT
FIRST COURSE
CHOOSE ONE
SAMOSA
Crispy pastry stuffed with spiced potatoes and peas
CHICKEN PAKORA
Tender boneless chicken bites, marinated with chickpeas, flour and spices, fried and served as crispy golden fritters
VEGETABLE PAKORA
Deep fried mixed vegetables with chickpeas, flour and spices
SECOND COURSE
CHOOSE ONE
PLAIN NAAN
White bread baked in a clay oven with or without butter.
GARLIC NAAN
Garlic stuffed bread baked in a clay oven.
THIRD COURSE
CHOOSE ONE
CHICKEN MOMO
Handmade dumping filled with meat, cabbage, onion, scallion, cilantro, garlic, and ginger.
VEGETABLE MOMO (VEGAN)
Handmade dumping filled with vegetables, cabbage, onion, scallion, cilantro, garlic, and ginger
CHICKEN TIKKA MASALA (Gluten-free)
Boneless skinless chicken cooked in tandoor and blended in light creamy masala sauce
PALAK PANEER (Gluten-free)
Cottage cheese cubes cooked with spinach in a creamy sauce
LAMB KORMA (Gluten-free)
Delicate cuts of lamb simmered in a rich and creamy curry sauce, cashews, raisins and coconut powder
DRINK SPECIAL
CHOOSE ONE
Maker’s Mark Kentucky Mule
ADDRESS
652 High Street
Worthington, OH 43085
MENU HOURS
MONDAY-THURSDAY 11am-2:30pm 4:30pm-9:30pm
FRIDAY-SATURDAY 11am-9:30pm
SUNDAY 11:30am-9pm
Community Partners
