Everest Cuisine
$20 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN AND CARRY OUT
FIRST COURSE
CHOOSE ONE
Vegetable Pakora
Deep fried mixed vegetables with chickpeas, flour and spices
Samosa
Crispy pastry stuffed with spiced potatoes and peas
Chicken Pakora
Tender boneless chicken bites, marinated with chickpeas, flour and spices, fried and served as crispy golden fritters
SECOND COURSE
CHOOSE ONE
Plain Naan
White bread baked in a clay over with or without butter
Garlic Naan
Garlic stuffed bread baked in a clay oven
THIRD COURSE
CHOOSE ONE
Chicken Momo
Handmade dumping filled with meat, cabbage, onion, scallion, cilantro, garlic, and ginger
Chicken Tikka Masala
Boneless skinless chicken cooked in tandoor and blended in light creamy masala sauce
Palak Paneer
Cottage cheese cubes cooked with spinach in a creamy sauce
Lamb Korma
Delicate cuts of lamb simmered in a rich and creamy curry sauce, cashes, raisins and coconut powder
DRINK SELECTION
Maker’s Mark Kentucky Mule
ADDRESS
652 High St
Worthington, OH 43085
(614) 601-6004
MENU HOURS
Monday – Friday 11AM-2:30PM, 4:30PM-9:30PM
Saturday – Sunday 11AM-9:30PM
