Everest Cuisine

$15 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN AND CARRY OUT

FIRST COURSE

CHOOSE ONE

Vegetable Pakora
Deep fried mixed vegetables with chickpeas, flour and spices

Samosa
Crispy pastry stuffed with spiced potatoes and peas

Chicken Pakora
Tender boneless chicken bites, marinated with chickpeas, flour and spices, fried and served as crispy golden fritters

SECOND COURSE

CHOOSE ONE

Plain Naan
White bread baked in a clay over with or without butter

Garlic Naan
Garlic stuffed bread baked in a clay oven

THIRD COURSE

CHOOSE ONE

Chicken Momo
Handmade dumping filled with meat, cabbage, onion, scallion, cilantro, garlic, and ginger

Chicken Tikka Masala
Boneless skinless chicken cooked in tandoor and blended in light creamy masala sauce

Palak Paneer
Cottage cheese cubes cooked with spinach in a creamy sauce 

Lamb Korma
Delicate cuts of lamb simmered in a rich and creamy curry sauce, cashes, raisins and coconut powder

DRINK SELECTION

Maker’s Mark Kentucky Mule

ADDRESS

652 High St

Worthington, OH 43085

(614) 601-6004

MENU HOURS

Monday – Friday 11AM-2:30PM, 4:30PM-9:30PM

Saturday – Sunday 11AM-9:30PM

COMMUNITY PARTNERS