Fadó Pub & Kitchen

$35 PER DINNER

Price excludes tax and gratuity

AVAILABLE FOR DINE-IN AND CARRY OUT

FIRST COURSE

CHOOSE ONE

Marinated Gigante Beans
Tangy marinated gigante beans in a tomato and garlic sauce with herbs and spices. Served with toasted baguettes.

Half Avocado Citrus Salad
Almonds. roasted chickpea, red onion, orange and avocado on a bed of spring greens tossed in a light poppy-seed vinaigrette.

Fried Goat Cheese
Beer-battered goat cheese with jalapeño infused honey and fresh thyme.

SECOND COURSE

CHOOSE ONE

Brick Roasted Half Chicken
with colcannon, maple glazed parsnips and brussel sprouts and a whiskey mushroom sauce.

Lamb Burger
Grilled seasoned lamb burger with a creamy whipped rosemary and blue cheese spread, arugula, tomatoes and pickled onion on a potato bun.

Tagliatelle Carbonara
Ribbons of pasta with ham, peas, mushrooms, parmesan, and black pepper tossed in a light cream sauce, garnished with fresh basil. Served with garlic toast.
Add chicken $6.00; Add Salmon $8.00