Fadó Pub & Kitchen
$35 PER DINNER
Price excludes tax and gratuity
AVAILABLE FOR DINE-IN AND CARRY OUT
Marinated Gigante Beans
Tangy marinated gigante beans in a tomato and garlic sauce with herbs and spices. Served with toasted baguettes.
Half Avocado Citrus Salad
Almonds. roasted chickpea, red onion, orange and avocado on a bed of spring greens tossed in a light poppy-seed vinaigrette.
Fried Goat Cheese
Beer-battered goat cheese with jalapeño infused honey and fresh thyme.
Brick Roasted Half Chicken
with colcannon, maple glazed parsnips and brussel sprouts and a whiskey mushroom sauce.
Grilled seasoned lamb burger with a creamy whipped rosemary and blue cheese spread, arugula, tomatoes and pickled onion on a potato bun.
Ribbons of pasta with ham, peas, mushrooms, parmesan, and black pepper tossed in a light cream sauce, garnished with fresh basil. Served with garlic toast.
Add chicken $6.00; Add Salmon $8.00
Blackberry Panna Cotta
Sweetened cream, fresh berries, mint.
Harvest Bread Pudding
with apples, cinnamon, brown sugar, and walnuts topped with vanilla ice cream and caramel sauce.
Pineapple Upside Down Cheesecake
Vanilla cheesecake with caramelized pineapple and maraschino cherry.
6652 Riverside Dr
Dublin, OH 43017
Same as restaurant hours