Fadó Pub & Kitchen

$35 PER DINNER

Price excludes tax and gratuity

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Side Farmhouse Salad
mixed greens, cucumbers, red onion, marinated tomatoes, dried cranberries, toasted almonds, and asiago cheese with red wine vinaigrette

Smoked Salmon Bites
cold oak smoked salmon with capers, onions, and horseradish sauce on potato blini

Mulligatawny Soup
curried chicken soup with rice, vegetables, and apples

SECOND COURSE

CHOOSE ONE

Brick Roasted Half Chicken
with colcannon, maple glazed parsnips and brussel sprouts and a whiskey mushroom sauce

Seafood Risotto
decadent and creamy arborio rice with a trio of seafood, crab, shrimp, and scallops, finished with lemon and creamy white wine sauce

Pappardelle Pasta
with Pork Sugo and Hazelnuts