Fukuryu Ramen – Dublin

Fukuryu Ramen - Dublin

$20 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE:

Spicy Teriyaki Edamame
Restaurant Week Exclusive: Steamed soy bean pods tossed in a slightly spicy & tangy teriyaki glaze.
Vegetarian-friendly option.

Pork Belly Rice
Chopped seared pork belly on steamed white rice, topped with a sweet onion drizzle and spring onion.

Takoyaki
Crispy wheat cakes (4) with a gooey center, filled with octopus and topped with tonkatsu sauce, kewpie, ao nori and katsuobushi.

SECOND COURSE

CHOOSE ONE:

Miso Ramen
Flavor packed miso-seasoned chicken and fish broth, topped with braised pork belly, buttered corn, aji tamago, and leeks & spring onions.
Vegan-upon request: Miso-seasoned vegan broth, topped with fried tofu, sweet corn, bamboo, wakame, and leeks & spring onions.

Shoyu Ramen
Tokyo Style! Chicken and fish broth seasoned with our blended soy sauce. Topped with braised pork belly, bamboo, aji tamago, and fishcakes.

Japanese Curry with Tofu
House made curry. Pleasantly sweet and savory with potatoes, carrots, and marinated tofu atop steamed white rice, shredded cabbage and beni shoga.
Vegetarian-friendly option.

THIRD COURSE

CHOOSE ONE:

Taiyaki
An ice-cream filled cake-wafer shell in the shape of a fish with whipped cream! Choose your filling of matcha, strawberry, or chocolate!
Ask about our vegan options.