Hudson 29

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

Choose one:

Today’s Soup

Spicy Tuna Sushi Roll
#1 Ahi tuna, avocado
Pairs well with Sauvignon Blanc, Kim Crawford, New Zealand, 2019 ($14 Per Glass)

House Salad
Mixed greens, Campari tomatoes, cucumber, bacon, croutons, house vinaigrette
Pairs well with Fume Blanc, Ferrari-Carano, Sonoma, California, 2018 ($12 Per Glass)

SECOND COURSE

Choose one:

Wood Grilled Salmon
Mixed quinoa, roasted corn, kale, raisins, bell peppers, marinated tomatoes, golden balsamic vinaigrette
Pairs well with Pinot Noir, Cloudline Cellars, Oregon, 2018 ($13 Per Glass)

Rigatoni Bolognese
Slow braised beef ragu, parmigiano reggiano
Pairs well with Zinfandel, Zanon, Dry Creek Valley, California, 2017 ($12 Per Glass)

Jerk Chicken
Half roast chicken, wild rice, red beans, red onion, serrano peppers, grilled pineapple, cilantro, lemonette
Pairs well with Vermentino, Antinori, Bolgheri, Italy, 2018 ($15 Per Glass)