J. Gilbert's

$50 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Caesar Salad
Parmigiano reggiano, garlic croutons, asiago cheese crisp

House Salad
carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato, creamy red wine house dressing

Wedge Salad
Applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing

Mini Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce

Maryland Crab Bisque

SECOND COURSE

CHOOSE ONE

Maple Plank Roasted Salmon
Bourbon glaze, Roasted Potato & bell pepper hash

14oz Commpart Family Farms Bone-in Duroc Pork Chop
Green beans with pecans, yukon mashed potatoes

6oz Center-cut Filet Mignon
Rosemary demi-glaze, yukon mashed potatoes, grilled asparagus

Seared Georges Bank Sea Scallops
Lobster risotto, shaved fennel salad, champagne beurre blanc

Petite Filet Combo
4oz center-cut filet mignon and choice of: grilled Atlantic Salmon, Jumbo Lump Crab Cake or Maple Bourbon Shrimp. With yukon mashed potatoes and grilled asparagus

THIRD COURSE

CHOOSE ONE

Vanilla Bean Creme Brulee
Raspberries, crisp sugar crust

Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream

Sorbet Trio
A selection of our housemade sorbet

* May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

ADDRESS

1 E Campus View Blvd

Columbus, OH 43235

 (614) 840-9090

MENU HOURS

MONDAY– THURSDAY: 4P – 9P
FRIDAY: 4P – 10P
SATURDAY: 4P – 10P
SUNDAY: 4P – 8 P