J. Gilbert's

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

Choose one:

Caesar Salad
Parmigiano Reggiano, garlic croutons, asiago cheese crisp, anchovies

House Salad
Carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar,
tomato, creamy red wine house dressing

Mini Blue Cheese Potato Chips
Hand-cut potato chips, blue cheese sauce

Maryland Crab Bisque

Chicken Tortilla Soup

SECOND COURSE

Choose one:

6oz Center Cut Filet*
Rosemary demi-glace, Yukon mashed potatoes, grilled asparagus

Maple Plank Roasted Salmon
Bourbon maple glaze, Yukon mashed potatoes, green beans with pecans

14oz Compart Farms Bone In Pork Chop*
Green beans with pecans, Yukon mashed potatoes

Seared Georges Bank Sea Scallops
Lobster risotto, shaved fennel salad, champagne beurre blanc

Jumbo Lump Crab Cakes
Yukon mashed potatoes, grilled asparagus

Premium Entrees:

Twin Filet Medallions* (+ $5)
Two 4 oz. filet mignons, served with a choice of two toppings: blue cheese butter, foyot sauce or port shiitake mushrooms, Yukon mashed potatoes, grilled asparagus

1/2 lb Canadian Cold Water Lobster Tail (+$8)
Yukon mashed potatoes, grilled asparagus

*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.