J Gilbert's

Choose one:

Center Cut Filet Mignon 6 oz*
Rosemary demi-glace, yukon mashed potatoes, grilled asparagus

Maple Plank Roasted Salmon
bourbon maple glaze, yukon mashed potatoes, green beans with pecans

Compart Family Farms Bone-in Duroc Pork Chop 14 oz*
Green beans with pecans, yukon mashed potatoes

Seared Georges Bank Sea Scallops
Lobster risotto, shaved fennel salad, champagne beurre blanc

Jumbo Lump Crab Cakes
Yukon mashed potatoes, grilled asparagus

Premium entrees
Twin Filet Medallions* two 4 oz. filet mignons
Choice of two toppings: blue cheese butter, foyot sauce or port shiitake mushrooms; served with yukon mashed potatoes, grilled asparagus (add $5)

½ Lb Canadian Cold Water Lobster Tail
yukon mashed potatoes, grilled asparagus (add $8)

Hawaiian Ribeye*
12 oz. ribeye marinated in pineapple, soy and ginger glaze, creamy saffron rice, roasted cremini mushrooms (add $10)

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.