J. Gilbert's

$45 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Caesar Salad
parmigiano reggiano, garlic ctroutons, asiago cheese crisps, anchovies

House Salad
carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato, creamy red winy house dressing

Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing

Mini Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce

Maryland Crab Bisque

Chicken Tortilla Soup
(contains bacon)

SECOND COURSE

CHOOSE ONE

Maple Glazed Roasted Salmon
bourbon maple glaze, yukon mashed potatoes, green beans with pecans

14 OZ. Compart Family Farms Bone-In Duroc Pork Chop*
green beans with pecans, yukon mashed potatoes

6 OZ. Center Cut Filet Mignon*
rosemary demi-glace, yukon mashed potatoes, grilled asparagus

Seared Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc

Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus

Petite Filet Combo*
4 oz. center-cut filet mignon and choice of: grilled Atlantic salmon, jumbo lump crab cake or maple bourbon shrimp, yukon mashed potatoes, grilled asparagus
yukon mashed potatoes, grilled asparagus

Wood-Fired Grilled Ribs
full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon

THIRD COURSE

CHOOSE ONE

Vanilla Bean Creme Brulee

Chocolate Velvet Cake

Sorbet Trio

Seasonal Dessert

* May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

ADDRESS

1 E Campus View Blvd

Columbus, OH 43235

(614) 840-9090

MENU HOURS

Monday through Thursday 4pm to 8:30pm

Friday and Saturday 4pm to 9:30pm