J. Gilbert's

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Caesar Salad
Parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies

House Salad
Carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar,
tomato, creamy red wine house dressing

Wedge Salad
Applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk
blue cheese dressing

Mini Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce

Maryland Crab Bisque

Chicken Tortilla Soup (contains bacon)

SECOND COURSE

CHOOSE ONE

Chef’s Seasonal Fresh Fish*

Bourbon Maple Salmon
Bourbon maple glaze, Yukon mashed potatoes, green beans with pecans

14oz Compart Family Farms Bone-in Duroc Pork Chop*
Green beans with pecans, yukon mashed potatoes

Seared Georges Bank Sea Scallops
Lobster risotto, shaved fennel salad, champagne beurre blanc

6oz Center Cut Filet Mignon* (+$5)
rosemary demi-glace, yukon mashed potatoes, grilled asparagus

Twin Filet Medallions* (+$8)
Two 4 oz. filet mignons, served with a choice of two toppings: blue cheese butter, foyot sauce or port shiitake mushrooms, yukon mashed potatoes, grilled asparagus

THIRD COURSE

CHOOSE ONE

Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust

Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream

New York Style Cheesecake

Sorbet Trio

* May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.