
J. Gilbert's
$50 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY
FIRST COURSE
CHOOSE ONE
Caesar Salad
Parmigiano reggiano, garlic croutons, asiago cheese crisp
House Salad
carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato, creamy red wine house dressing
Wedge Salad
Applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
Mini Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
Maryland Crab Bisque
SECOND COURSE
CHOOSE ONE
Maple Plank Roasted Salmon
Bourbon glaze, Roasted Potato & bell pepper hash
14oz Commpart Family Farms Bone-in Duroc Pork Chop
Green beans with pecans, yukon mashed potatoes
6oz Center-cut Filet Mignon
Rosemary demi-glaze, yukon mashed potatoes, grilled asparagus
Seared Georges Bank Sea Scallops
Lobster risotto, shaved fennel salad, champagne beurre blanc
Petite Filet Combo
4oz center-cut filet mignon and choice of: grilled Atlantic Salmon, Jumbo Lump Crab Cake or Maple Bourbon Shrimp. With yukon mashed potatoes and grilled asparagus
THIRD COURSE
CHOOSE ONE
Vanilla Bean Creme Brulee
Raspberries, crisp sugar crust
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
Sorbet Trio
A selection of our housemade sorbet
* May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
ADDRESS
1 E Campus View Blvd
Columbus, OH 43235
(614) 840-9090
MENU HOURS
MONDAY– THURSDAY: 4P – 9P
FRIDAY: 4P – 10P
SATURDAY: 4P – 10P
SUNDAY: 4P – 8 P