
J. Gilbert's
$40 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN & CARRYOUT
FIRST COURSE
Choose one:
Caesar Salad
Parmigiano Reggiano, garlic croutons, asiago cheese crisp, anchovies
House Salad
Carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar,
tomato, creamy red wine house dressing
Mini Blue Cheese Potato Chips
Hand-cut potato chips, blue cheese sauce
Maryland Crab Bisque
Chicken Tortilla Soup
SECOND COURSE
Choose one:
6oz Center Cut Filet*
Rosemary demi-glace, Yukon mashed potatoes, grilled asparagus
Maple Plank Roasted Salmon
Bourbon maple glaze, Yukon mashed potatoes, green beans with pecans
14oz Compart Farms Bone In Pork Chop*
Green beans with pecans, Yukon mashed potatoes
Seared Georges Bank Sea Scallops
Lobster risotto, shaved fennel salad, champagne beurre blanc
Jumbo Lump Crab Cakes
Yukon mashed potatoes, grilled asparagus
Premium Entrees:
Twin Filet Medallions* (+ $5)
Two 4 oz. filet mignons, served with a choice of two toppings: blue cheese butter, foyot sauce or port shiitake mushrooms, Yukon mashed potatoes, grilled asparagus
1/2 lb Canadian Cold Water Lobster Tail (+$8)
Yukon mashed potatoes, grilled asparagus
*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
THIRD COURSE
Choose one:
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
New York Style Cheesecake
DRINK SELECTION
J. Gilbert’s Barrel Aged Manhattan
Makers Mark Bourbon, sweet vermouth, orange bitters. With Amarena Cherries.
$13
ADDRESS
1 E Campus View Blvd
Columbus, OH 43235
(614) 840-9090
MENU HOURS
Monday through Thursday 4pm to 8:30pm
Friday and Saturday 4pm to 9:30pm