$30 per diner
Tax, gratuity, and beverages not included
First Course (choose one)
Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy thai chili paste.
RED HOOK SALAD
Baby field greens, romaine lettuce, pineapples, tangerines, and crispy noodles served with our signature lemongrass dressing.
Fresh tuna seasoned with Cajun spices and seared in olive oil. Prepared rare only, paired with avocado, pickled ginger, crispy noodles, mint wasabi, and ginger soy.
Edamame pods boiled and served with sea salt.
Second Course (choose one)
Crabmeat, parmesan cheese, and mixed vegetables and herbs. Seared then baked and paired with mixed vegetable, rice.
3 skewers grilled, ginger, honey, teriyaki, mixed vegetables, white rice.
Whitefish, mussels, shrimp, and scallops sauteed with fresh basil, semi-spicy thai chili oil, linguine.
Two specialty rolls originally designed for Restaurant Week!
Red Dragon – Shrimp tempura, topped with spicy tuna, spicy mayo, sriracha
Black Widow – Fried soft shell crab, cucumber, cream cheese, black tobiko
Third Course (choose one)
TRIPLE CHOCOLATE MOUSSE CAKE
White chocolate and dark chocolate mousses in creamy layers
The classic, coffee flavored sponge cake topped with cocoa powder
THAI SWEET STICKY RICE WITH MANGOS
641 N High St
Columbus, OH 43215
Monday – Tuesday: 4p-10p
Wednesday – Saturday: 4p-11p