Lewis Center Kitchen • Bar

$25 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Tortilla Sampler
Fresh made Tortilla chips served with House made Salsa, Guacamole, and Queso.
Add 2 Margaritas for an additional $9.99

Candied Bacon
Thick Cut Bacon coated in a Crispy Candy Shell.
Add 2 LC Old Fashioneds for an additional $9.99

Edamame
Edamame sauteed in fresh Herbs.
Add 2 Vegan Tini’s for an additional $9.99

LC Salad
Crisp Romaine topped with mixed dry Fruits, Granola, Parmesan Cheese, and Carrots.
With your Choice of Dressing
Add 2 LC Hard Lemonades for an addition $9.99

SECOND COURSE

CHOOSE ONE

Taco Sampler
Cherry Pepper steak, Spicy Salmon, and Roasted Cauliflower Tacos served with house made Salsa , sour Cream, and Warm Corn tortillas.

Grilled Chicken Tenders
Marinated Grilled Fresh Chicken tenders served with Steamed Broccoli and a warm Garlic stick.

Balsamic Cauliflower Steak
A Thick cut Cauliflower Steak marinated and grilled to perfection. Served with Roasted Root Vegetables , warm cornbread, and Balsamic Glaze.

LC Steak sandwich
2 Steak Patties grilled topped with American Cheese, Swiss Cheese and Sautéed Onions .
On a Brioche Bun with Avocado spread, Lettuce, Tomato, and Pickle. Served with Hot Crispy Fries.