Lindey's

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

Choose one:

TEMPURA GREEN BEAN
black garlic aioli and furikake

LOBSTER BISQUE
poached shrimp, chive and sherry crème fraiche

CHOPPED SALAD
arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette

BRAISED PORK BELLY
ginger soy glaze, pickled gai lan and cilantro

SECOND COURSE

Choose one:

TAGLIATELLE
house made, butternut squash, swiss chard, cremini mushroom and crispy sage

SIXTY SOUTH SALMON
grilled, supergreen spinach, poached new potato and baby fennel vinaigrette

MOULES FRITES MARINERE
shallot, garlic, white wine, parsley, cream and french fries

FILET ($5 upcharge)
6 oz. filet with demi glace, buttermilk chive mashed potatoes and asparagus

THIRD COURSE

BANANA BREAD PUDDING
warm nutella, banana brûlée and caramelia pearl

WHITE CHOCOLATE POT DE CRÈME
fresh passion fruit and mint

KEY LIME PIE
crème anglaise and graham cracker crumb

ORANGE DREAM CAKE
candied satsuma and vanilla whipped cream

ADDRESS

169 E Beck St

Columbus, OH 43206

(614) 228-4343

MENU HOURS

Monday – Thursday: 4:30p-10p

Friday – Saturday: 4:30p-10p