Lindey's
$40 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY
FIRST COURSE
Choose one:
TEMPURA GREEN BEAN
black garlic aioli and furikake
LOBSTER BISQUE
poached shrimp, chive and sherry crème fraiche
CHOPPED SALAD
arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette
BRAISED PORK BELLY
ginger soy glaze, pickled gai lan and cilantro
SECOND COURSE
Choose one:
TAGLIATELLE
house made, butternut squash, swiss chard, cremini mushroom and crispy sage
SIXTY SOUTH SALMON
grilled, supergreen spinach, poached new potato and baby fennel vinaigrette
MOULES FRITES MARINERE
shallot, garlic, white wine, parsley, cream and french fries
FILET ($5 upcharge)
6 oz. filet with demi glace, buttermilk chive mashed potatoes and asparagus
THIRD COURSE
BANANA BREAD PUDDING
warm nutella, banana brûlée and caramelia pearl
WHITE CHOCOLATE POT DE CRÈME
fresh passion fruit and mint
KEY LIME PIE
crème anglaise and graham cracker crumb
ORANGE DREAM CAKE
candied satsuma and vanilla whipped cream
ADDRESS
169 E Beck St
Columbus, OH 43206
(614) 228-4343
MENU HOURS
Monday – Thursday: 4:30p-10p
Friday – Saturday: 4:30p-10p
