$20 per diner
Tax, gratuity, and beverages not included
First Course (choose one)
Organic, Ohio pasture raised eggs, house made dressing, paprika.
ITALIAN OCTOPUS AND POTATO SALAD
Wine braised octopus, new potatoes, lemon, capers. Served cold.
TRIO OF DIPS SERVED WITH TORTILLA CHIPS
Vegan, Gluten Free. Tortilla chips served with Chipotle Hummus, Colombian Aji and Tex-Mex Tomato Salsa
Second Course (choose one)
BUFFALO CHICKEN HAND PIE
House made creamy buffalo chicken dip tossed with diced celery and bleu cheese crumbles. Served with tortilla chips and house made mild wing sauce.
VEGAN SLOPPY JOE
Kidney bean and lentil sloppy joe topped with raw onion and butternut squash vegan “cheese” sauce. Vegetarian option – with sharp cheddar. Served with kettle cooked chips.
“GRILLED” CHEESE HAND PIE
Gooey Ohio goat cheddar and sharp provolone in a flaky hand pie. Served with acup of rustic, house made, tomato bisque and kettle chips.
Third Course (choose one)
COCONUT STOUT CHOCOLATE CUSTARD
A collaboration with our great neighbor Whit’s Custard! Whit’s chocolate custard spiked with Lineage Brewing coconut porter.
BERLINER WEISSE ITALIAN ICE
Whit’s Lemon Italian Ice spiked with Lineage Brewing’s Margarita Style Berliner Weisse.
2971 N. High St.
Columbus, OH 43202
Tuesday – Thursday: 4pm-11pm