Lumin Skybar and Kitchen

$45 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Sopa de Ajo (Garlic Soup)
Fresh Warm Bread Served Soaking in Paprika and Garlic, Topped with a Poached Egg

Stuffed Mushrooms
Button Mushroom Tops Filled with Garlic, Olive Oil, and Iberian Ham

Bacon Wrapped Dates
Stuffed with Goat Cheese and Topped with Rosemary Honey

SECOND COURSE

CHOOSE ONE

Jerk Salmon
Our Wester Ross Salmon, Marinated in Jerk Herbs and Seasonings, Topped with a Pineapple Relish, and Served with Parmesan Crusted Redskin Mashed Potatoes & Asparagus Spears

Spanish Mushroom Paella
Loaded with Multiple Mushroom Varietals, Seasonal Roasted Vegetables and Spices of a Spanish Flavor Profile

Smoked Paprika Chicken
Baked Chicken Legs & Thighs in Smoked Paprika Seasoning with Cherry Tomatoes & Chorizo, then Topped with a Delicious Toasted Hazelnut Picada