Matt & Tony's Kitchen x Tavern

$25 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Mozzarella Cheese Sticks
Two of our hand breaded cheese sticks. With marinara.

Signature Salad
Spring mix topped with carrots, cucumber, celery, tomatoes, onion, and garlic croutons, garnished with feta cheese crumbles. Served with your choice of homemade dressing.

Soup of the day
Crock of home made soup. Ask your sever for details.

SECOND COURSE

CHOOSE ONE

Fish n Chips
Three cod cutlets hand-breaded and fried to perfection. Served with our hand-cut French fries and house-made blue cheese coleslaw.

Peruvian Chicken
Whole half chicken marinated in olive oil, lime juice, garlic, cumin, paprika then oven-roasted until tender, juicy and crisp-skinned. Served with a spicy cilantro jalapeno green sauce. Choice of side.

Rattlesnake Chicken Pasta
Baked cajun chicken breast with red & green peppers, red onion, tossed in our signature spicy cream sauce.