Matt & Tony's Wood Fired Kitchen

$35 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRY OUT

FIRST COURSE

CHOOSE ONE

Mozzarella Cheese Sticks
Two of our hand cut and breaded famous with marinara.

French Onion Soup
House made French onion soup with French bread and Swiss cheese.

Signature Salad
Mixed spring greens topped with feta cheese, carrots, tomatoes, celery, cucumber, red onion and house baked croutons. Choice of dressing.

SECOND COURSE

CHOOSE ONE

Half Rack of Ribs
1/2 rack of our delicious ribs finished on our wood fired grill, slathered with house made BBQ sauce. Choice of side.
Add 3 Hand Breaded Chicken Tenders $5.00

6 ounce Filet Steak
Certified Angus Beef Filet grilled over our wood fired grill. Choice of one side.
Add 3 hand breaded fried shrimp $6.00

Bistro Shrimp Pasta
Crispy hand breaded shrimp atop pasta tossed with mushrooms, tomato and fresh spinach in a lemon garlic basil cream sauce