Matt the Miller's Tavern

$30 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Pretzel Bites
Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce

Crispy Brussels Sprouts
Pomegranate vinaigrette, gorgonzola, candied walnuts, carrot emulsion

Tomato Basil Bisque

House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

SECOND COURSE

CHOOSE ONE

Pork Tenderloin
Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus

Shrimp & Grits
White corn and cheddar grits cakes, sautéed shrimp, Tasso ham, peppers, onions, creamy Cajun sauce

Herb-Roasted Half Chicken
Guinness balsamic honey reduction, crispy smashed red potatoes, green beans, pan jus

Black & Bleu Flatbread
Grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese, Guinness reduction

Portobello Reuben
Thin sliced, roasted portobello mushrooms, local kraut, smoky 1000 island, Swiss, Rye