NAPA Kitchen + Bar Dublin

$30 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Rustic Tomato Basil Bisque
Creme fraiche, crostini

Baked French Brie
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell-apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries

NAPA Greens
Field greens, smoked bacon, candied pecans, green apple, radish,bleu cheese, sherry vinaigrette

SECOND COURSE

CHOOSE ONE

Chicken Saltimbocca
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes

Sesame-Orange Glazed Salmon
Char-grilled salmon, jasmine rice with fresh cilantro, ginger and orange zest, vegetable medley

Grilled Shrimp & Risotto
Citrus risotto with asparagus, char-grilled shrimp, sriracha cream