NAPA Kitchen + Bar Dublin

$30 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Napa Greens Salad
Field greens, smoked bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette

Baked French Brie
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell-apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries

The Wedge
A wedge of crisp romaine, smoked bacon, grape tomatoes, red onion, bleu cheese dressing

SECOND COURSE

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Pasta Bolognese
Slow-cooked, old-world Bolognese, buttered pappardelle, shaved parmesan

Sesame-Orange Glazed Salmon
Char-grilled Salmon, jasmine rice with fresh cilantro, ginger and orange zest, vegetable medley

Chicken Saltimbocca
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes