Nida's Thai on High

$30 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Tom Yum Shrimp Soup
Simmer of galanga, lemongrass, lime leaves, and Thai spice with mushrooms, and tomato. Garnished with scallions and cilantro.
Sub Chicken, Veggies, or Tofu available with vegan option

Yum Ma Moung (Mango Salad)
Shredded unripened mango mixed with lime juice, fish sauce, scallions, red onions and cilantro.
Vegan option available

Edamame
Lightly salt warm soy bean.

 

SECOND COURSE

CHOOSE ONE

Pad Thai Shrimp
Rice noodles cooked with egg, green onions, bean sprouts and our signature sauce topped with crushed peanuts.
Sub chicken, veggie, or tofu available with vegan option

Thai Pepper Steak
Grilled marinated steak topped with onions, green onions, mushrooms, carrots, asparagus, cilantro in Thai pepper sauce. Served with steamed rice.

Kanom Jeen Namya Gai
Vermicelli rice noodles topped with lightly base coconut milk broth simmered with galanga, and lemongrass. Topped with fresh beansprouts, basil, fried onion. Fried pork skin topped for option
Vegan option with tofu or veggie available

Tuna, Salmon, Yellowtail Lover
(pick one fish)
6 pieces roll
6 pieces spicy roll
3 pieces nigiri

THIRD COURSE

CHOOSE ONE

Cake of the Day
Home made cake

Wan Yen
Pure palm/coconut sugar with coconut milk served with seasonal Asian fruits. Served cold.
(Vegan)

Mochi Ice Cream (choose 2 flavors)
Mango, green tea, strawberry
Flavor ice cream with mochi flour wrap

ADDRESS

976 N High St

Columbus, OH 43201

(614) 299-9199

MENU HOURS

Mon-Thursday 4pm-8pm

Friday 4pm-9pm

Saturday 3pm-9pm