$25 per diner
Tax, gratuity, and beverages not included
First Course (choose one)
TOM YUM SOUP
CHOOSE PROTEIN – Veggie, chicken, or shrimp
Thai hot and sour soup. Simmer of galanga, lemongrass, lime leaf and Thai spices with mushroom, tomatoes, scallions and cilantro. Spice level-mild | Gluten free
YUM MA MOUNG – MANGO SALAD
Shredded mango mixed with lime juice, fish sauce, scallions and cilantro.Served cold | Gluten free
THAI FRESH SPRING ROLLS
Marinated minced chicken, rice noodles and basil wrapped in fresh rice paper and served with peanut sauce.
Veggie or tofu option available
Second Course (choose one)
SHRIMP PAD THAI
Rice noodles cooked with shrimp, egg, green onions and bean sprouts cooked in our signature sauce topped with ground peanuts. Gluten free
THAI PEPPER STEAK
Grilled marinated steak topped with onions, green onions, carrots, mushrooms, asparagus and cilantro in pepper sauce. Served with white rice. Gluten free
NAM PRIK ONG
Minced chicken with Thai spices, cherry tomatoes, red onion, red curry paste, tamarind juice topped with cilantro. Served with steam broccoli and carrots. Served with white rice.
CHOOSE 2 SPECIALTY ROLLS
AMERICAN TUNA ROLL
Tuna, avocado, tempura flakes topped with tuna, avocado, spicy mayo and tobiko
Fresh yellowtail with scallion, cucumber and jalapeñopepper topped with yellowtail.
Crab stick, tempura flakes, with avocado and cream cheese topped with spicy tuna, tobiko and eel sauce.
Shrimp tempura and cream cheese topped with spicy tuna.
Third Course (choose one)
COCONUT ICE CREAM
Homemade | Gluten free
Thai dessert made with jackfruit, toddy palm, young coconut meat in coconut milk and crushed ice.
Dairy free| Gluten free
CHOCOLATE LAVA CAKE
Served with chocolate sauce
Nida’s Thai on High
976 N High St
Columbus, OH 43201
Monday – Thursday: 4p-9p
Friday – Saturday: 4p-10p