Nomad Hot Kitchen x Cool Spirits

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

Choose one:

Salmon Cake
Salmon cake with andouille cheddar grits and remoulade

Focaccia
Toasted focaccia (Sixteen Bricks) with confit tomato rub and roasted garlic

Pickled Veggies
Quick pickled chef picked vegetables

Burrata
Burrata with crispy polenta and house red sauce

SECOND COURSE

Choose one:

Spanish Kabobs (Beef)
Charcoal fired vegetables and citrus, chef’s rice, USDA prime ribeye

Spanish Kabobs (Fish)
Charcoal fired vegetables and citrus, chef’s rice, wood fired Chilean Sea Bass

Spanish Kabob (Veggie)
Charcoal fired vegetables and citrus, chef’s rice, charred pickled artichokes

THIRD COURSE

Chocolate Tower
Six layer chocolate cake, this cake is no joke!

Chef’s Daily
A choice of the freshest ingredients we can get our hands on today

Pear Sabayon
Spin on the original Italian dessert with charcoal roasted pears, egg, wine and sugar.

DRINK SELECTION

Homestead Sun-Kissed Wheat | $6
5.4% | 16 ounce draft

2050 Polaris parkway

Columbus, 43240

(614) 505-8466

MENU HOURS

Tuesday-Friday 4pm-9pm

Saturday 12pm-9pm

COMMUNITY PARTNERS