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Oshio

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$25 per diner

Tax, gratuity, and beverages not included


 

First Course (choose one)

SALTED EDAMAME
Sea salt

SPICY CRAB SALAD
Mixed greens, cucumber, carrot, tomatoes, purple cabbage, spicy crab mix

SEAWEED SALAD
Japanese wakame with cucumbers

SUSHI PANINI
Rice patty lightly fried in panko and fresh slices of avocado with a side of sweet soy dipping sauce. Choice of spicy tuna, spicy salmon, or spicy crab.


 

Second Course (choose one)

SUSHI DINNER
8 pieces of chef selection and a California roll

SAN
Choice of 3 rolls (no substitutions)

Cucumber Roll
Shrimp Tempura Roll
Spicy Salmon Roll
Spicy Tuna Roll
California Roll
Deep Fried Sweet Potato Roll

TOKSUHU (SPECIAL)
Choice of 2 rolls (no substitutions)

Ninja Roll
Spicy crab salad, cream cheese and avocado deep fried in tempura, topped off with spicy aioli and eel sauce

Sunday Morning Roll
Salmon, cream cheese and avocado deep fried in tempura, topped off with spicy aioli and eel sauce

Alaskan Roll
Salmon, avocado, cucumber, topped with salmon

Pacific Roll
Tuna, avocado, cucumber, topped with tuna

Veggie Roll
Avocado, cucumber, asparagus, pickled radish, mountain carrot, butternut squash

R.W.R. (Restaurant Week Roll)
Shrimp tempura, sweet potato topped with spicy crab, spicy wasabi aioli and eel sauce

BRAISED BEEF
Braised beef, with carrots and potatoes, served with white rice and a side of kimchi

KATSUDON CHICKEN
Panko crusted chicken mixed in a combination of eggs, onion, scallions, and tempura sauce laid over a bed of rice

TOFU TERIYAKI
Crispy tofu with stir fried onion, broccoli, mushroom, carrots, and bean sprouts served with a side of rice and teriyaki sauce

CHICKEN YAKI UDON
Japanese thick noodles, stir fried with onions, cabbage, green pepper, carrots, broccoli, mushroom

TOFU YAKI UDON
Japanese thick noodles, stir fried with onions, cabbage, green pepper, carrots, broccoli, mushroom


 

Third Course (choose one)

CHOCOLATE SOUFFLE
Moist chocolate cake with a heart of creamy rich chocolate

FRUTTI DI BOSCO
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants, and strawberries


 

Oshio

974 W 5th Ave

Columbus, OH 43212

(614) 972-8443

 

Menu Hours

Monday – Closed

Tuesday-Saturday: 5p-10p

 

 

 

COMMUNITY PARTNERS

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Food & Drink

Dive into Guy Fieri’s picks for best BBQ in nation, including one local spot

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Columbus native and mayor of Flavortown Guy Fieri has always had a soft spot for his hometown, especially its BBQ. He’s been around the country to enjoy some of the best food America has to offer for his show Diners, Drive-Ins, and Dives, but it’s right here in Columbus where some of the meats are being smoked: Ray Ray’s Hog Pit.

The Food Network recently posted a list of Fieri’s top barbecue picks from DDD including James Anderson’s smokin’ hot food truck.

Guy Fieri just named us to his “Best BBQ from DDD” list. Thanks for the massive honor Guy, come back and see us anytime. http://bit.ly/DDDBestBBQ

Posted by Ray Ray's Hog Pit on Thursday, July 18, 2019

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“Chef and Owner James Anderson raises his own pigs for the succulent smoked offerings at Ray Ray’s Hog Pit, a one-of-a-kind barbecue truck in Columbus, Ohio,” reads the Food Network description. “Guy tried the super-moist Mangalitsa Brat Burger and St. Louis Spare Ribs.”

Ray Ray’s was originally featured on the “College Town Champs” episode of Diners, Drive-Ins, and Dives in 2017.

Click here to view Fieri’s 59 top BBQ picks.

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Hobbies 101: Going green with plant arranging

Laura Dachenbach

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Welcome to a series of articles to help you find your next hobby. Hobbies give us something to be passionate about, a creative outlet, and an alternative way to be productive. So stick around. Better well-being is just a lazy afternoon away.

Go green! Literally. House plants. Office plants. Plantscaping. Plants help us connect with the nature we too often leave outside, keep us creative, and generally make us happier people. So even if you’re stuck in a cubicle all day, a plant or two can help you feel more alive. At the very least, it’ll make your surroundings look better, and might just clean the air a bit.

Founded by a graphic design, and a landscaper, Planthrophy offers workshops and events to help you build a succulent garden, a moss wall, a living wall, or another plant-related creative decor project. Imagine that inspirational wall hanging you saw, now in a vibrant, earthy green. Workshops can be scheduled as private or team-building events.

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I know what you’re thinking. Ugh. Something to take care of. But the plants are low-maintenance, or in the case of moss walls, zero maintenance—nothing to lose, and a little bit of skill and improved well-being to show for it.

The Franklin Park Conservatory also keeps a running calendar of events and classes, including DIY terrariums and other plant projects. You can even learn the mysteries of bonsai, the art of the miniature tree. Bonsai, by the way, represents a complete aesthetic. 

Face it. You spend a lot of time indoors. Make those surroundings work for you.

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You might recognize new pop-up in the Short North

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Sprint, jump, jog to the Short North for day 1 of Lululemon’s yearlong pop-up. The popular athletic apparel company is now open at 640 N. High St.

Depending on the success of the pop-up, Lululemon could be a permanent installation on High Street.

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You could personally welcome Lululemon to the neighborhood by attending the grand opening event this Sunday, July 21 which will feature an outdoor yoga session.

This is Lululemon’s second stint in Short North with the first having been from 2008-2010 before the Easton and Polaris stores opened.

Lululemon Short North will be open from 11:00 AM – 8:00 PM Monday through Saturday and 12:00 PM – 6:00 PM on Sundays.

For more information, click here.

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