Pat & Gracie's Downtown

$20 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Homemade Soup of the Day

P&G House Salad
Spring mix, cucumbers, carrots, celery, tomatoes, feta cheese, onion, and garlic croutons

Buckeye Pretzel Bites
Pretzel “Buckeyes” baked to a golden brown, served with sharp cheddar cheese sauce for dipping.

SECOND COURSE

CHOOSE ONE

Rattlesnake Pasta
Baked Cajun chicken breast with red & green peppers, red onion, tossed in our signature spicy cream sauce. Topped with 5 battered large shrimp.

Homemade Meatloaf
Fresh Ground Beef and Pork Meat Loaf topped with BBQ Brown gravy. Served with Mashed Potatoes and Sautéed broccoli.

Peruvian Chicken
Halved bone-in chicken marinated in olive oil, lime juice, garlic, cumin, paprika then oven roasted until tender, juicy and crisp skinned. Served with cilantro green sauce on the side. On a bed of mashed potatoes and broccoli.