['plas] Food & Drink

$35 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Heirloom Tomato Caprese
sweet basil mozzarella | local tomato | smoked olive oil | sea salts | black garlic molasses

Sweet Corn Panna Cotta
chilies | blistered farm corn | dried tomato | lime basil aioli | pecorino

Smoked Tomato Gazpacho
smoked carrot salsa | zucchini jerky | green tomato Piccadilly

*Add Baby Charcuterie or Vegan Charcuterie Board +$12

SECOND COURSE

CHOOSE ONE

Sweet Corn Ravioli
sweet corn tomato salsa | crispy kale | tomato chili caramel

Sweet n Smoky Chicken Pasta
chile fettuccine | herbed mozzarella | sweet corn pesto | pistachio crumble

Roasted Pemaquid Mussels
roasted heirloom broth | Rhode island stuffie shrimp cake | kale salsa verde

THIRD COURSE

CHOOSE ONE

Copper River Salmon en Papillote
citrus pesto | za’atar roasted summer squash | tomato caper relish

Vegan Surf n Turf
grilled Portobello steak | trumpet mushroom scallops | carrot noodles | porcini steak sauce

Tomato Chile Braised Short Ribs
Italian street corn | marinated lacianato kale | sweet n spicy braise jus

DRINK SELECTIONS

Maker’s Mark Reverse Manhattan
Vermouth di torino | Maker’s Mark | smoked cherries
$10

(614) Beer

ADDRESS

21 E 5th Ave Suite 101

Columbus, OH 43210

(614) 725-5700

MENU HOURS

Monday-Thursday 4-10

Friday-Saturday 4-11

Community Partners

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