['plas] Food & Drink

$50 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE:

clams casino chowder
roasted red pepper | prosciutto | focaccia

smoked wagyu carpaccio
salted egg yolk | pressed lemon oil | soft herbs | fermented garlic honey

SECOND COURSE

CHOOSE ONE:

Les carottes sont cuites
caramelized carrot consommé | delicate carrot dumplings | carrot pistou

sweet crab risotto cake
crayfish etouffee | trinity slaw | red chile remoulade

smoked duck sausage ravioli
pancetta jam | wild arugula | pecorino oil

THIRD COURSE

CHOOSE ONE:

black truffle lasagna
taleggio bechamel | trumpet n oyster mushroom confit | smoked mozzarella

braised lamb shoulder
butter poached roots | red wine gorgonzola jus | rustic pesto

tomato ginger braised fish
premium fresh catch | garlic scallion seared bok choy | udon noodles | red chile caramel

ADDITIONAL COURSES

Enhance your experience with these optional additions:

BEGINNING: start your journey with a sampling of our house made charcuterie $15 (serves two)

DURING: explore the world’s terrior w wine pairings accompanying each course: $20

ENDING: indulge in a perfect ending with our dessert sampler $10 (serves two)