['plas] Food & Drink

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE:

Seared Rare Tuna
saku | white tuna | roasted lemon vinaigrette | caper berry salsa | nori dust

Chef’s Fresh Mozzarella
roasted tomato | pesto rustico | roasted sea salt | olive oil | fig black garlic balsamic

Smoked Wagyu Beef Carpaccio
shaved pecorino | lemon aioli | arugula | roasted tomato | olive oil | sea salts

SECOND COURSE

CHOOSE ONE:

Vegan Everyday Gravy
wild mushrooms | kale | squash | San Marzano
tomato | fresh herbs | vegan ricotta

Potato n Ricotta Gnocchi
roasted tomato pomodoro | basil pesto | locatelli pecorino | spinach

Porcini Truffle Ravioli Indulgente
wild mushrooms | gorgonzola cream | sundried tomato | black truffle

THIRD COURSE

CHOOSE ONE:

Prosciutto Wrapped Pork Tenderloin
fennel sausage brussels | cauliflower crema’ | red wine honey

NY Strip Brick Steak
shallot potato roast | truffle tomato oil | gorgonzola spinach

Sweet Chile Roasted Trumpet Mushroom
winter squash risotto | marinated kale | dried chile puree

DRINK SELECTIONS

Zaftig
(614) Beer

ADDRESS

21 E 5th Ave Suite 101

Columbus, OH 43210

(614) 725-5700

MENU HOURS

Monday-Thursday 4-10

Friday-Saturday 4-11