['plas] Food & Drink
$40 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN & CARRYOUT
FIRST COURSE
CHOOSE ONE:
Seared Rare Tuna
saku | white tuna | roasted lemon vinaigrette | caper berry salsa | nori dust
Chef’s Fresh Mozzarella
roasted tomato | pesto rustico | roasted sea salt | olive oil | fig black garlic balsamic
Smoked Wagyu Beef Carpaccio
shaved pecorino | lemon aioli | arugula | roasted tomato | olive oil | sea salts
SECOND COURSE
CHOOSE ONE:
Vegan Everyday Gravy
wild mushrooms | kale | squash | San Marzano
tomato | fresh herbs | vegan ricotta
Potato n Ricotta Gnocchi
roasted tomato pomodoro | basil pesto | locatelli pecorino | spinach
Porcini Truffle Ravioli Indulgente
wild mushrooms | gorgonzola cream | sundried tomato | black truffle
THIRD COURSE
CHOOSE ONE:
Prosciutto Wrapped Pork Tenderloin
fennel sausage brussels | cauliflower crema’ | red wine honey
NY Strip Brick Steak
shallot potato roast | truffle tomato oil | gorgonzola spinach
Sweet Chile Roasted Trumpet Mushroom
winter squash risotto | marinated kale | dried chile puree
DRINK SELECTIONS
Zaftig
(614) Beer
ADDRESS
21 E 5th Ave Suite 101
Columbus, OH 43210
(614) 725-5700
MENU HOURS
Monday-Thursday 4-10
Friday-Saturday 4-11
