
['plas] Food & Drink
$50 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN & CARRYOUT
FIRST COURSE
CHOOSE ONE:
saku tuna broken sushi
wasabi soy | carrot | cucumber | daikon | sticky rice | toasted nori
clams casino chowder
roasted red pepper | prosciutto | focaccia
smoked wagyu carpaccio
salted egg yolk | pressed lemon oil | soft herbs | fermented garlic honey
SECOND COURSE
CHOOSE ONE:
Les carottes sont cuites
caramelized carrot consommé | delicate carrot dumplings | carrot pistou
sweet crab risotto cake
crayfish etouffee | trinity slaw | red chile remoulade
smoked duck sausage ravioli
pancetta jam | wild arugula | pecorino oil
THIRD COURSE
CHOOSE ONE:
black truffle lasagna
taleggio bechamel | trumpet n oyster mushroom confit | smoked mozzarella
braised lamb shoulder
butter poached roots | red wine gorgonzola jus | rustic pesto
tomato ginger braised fish
premium fresh catch | garlic scallion seared bok choy | udon noodles | red chile caramel
ADDITIONAL COURSES
Enhance your experience with these optional additions:
BEGINNING: start your journey with a sampling of our house made charcuterie $15 (serves two)
DURING: explore the world’s terrior w wine pairings accompanying each course: $20
ENDING: indulge in a perfect ending with our dessert sampler $10 (serves two)
ADDRESS
21 E 5th Ave Suite 101
Columbus, OH 43210
(614) 725-5700
MENU HOURS
Monday-Thursday: 5pm-9:45pm
Friday-Saturday: 5pm-10:45pm