$25 per diner
Tax, gratuity, and beverages not included
First Course (choose one)
Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar with your choice of dressing.
DOUBLE NICKEL SALAD
Your neighborhood favorite! Mixed greens topped with our special dressing, chopped bacon, blue cheese crumbles, tomatoes and red onion.
WEDGE OF ICEBERG
Topped with tomato, bacon, chopped egg and your choice of dressing.
Pan-seared, with sweet chili & ponzu sauces.
SPINACH CON QUESO
A blend of spinach, white wine and cheeses, served piping hot with tortilla chips.
Second Course (choose one)
BAJA FISH TACOS
Served blackened, topped with pico de gallo, green cabbage, avocado lime drizzle, fresh cilantro and served with Cuban style black beans and rice.
MACARONI ‘N CHEESE
Swiss and American cheese melted with heavy cream and Blue Moon white ale; Tossed with jumbo elbow macaroni; Topped with kettle cooked potato chips, scallions, and diced tomatoes; Served with garlic cheese bread.
DAILY BLUE PLATE SPECIAL
Seasoned panko crusted chicken breast topped with marinara sauce and provolone cheese; Served with pasta Alfredo and garlic cheese bread.
Made fresh daily, stacked atop our mashers and covered with BBQ gravy and crispy onion rings; Served with green beans and oven roasted carrots.
Third Course (choose one)
STICKY BUN BREAD PUDDING
Buttery croissants tossed with cinnamon sugar then baked in a silky vanilla custard; Topped with warm caramel and pecans; Served with Edy’s vanilla bean ice cream and fresh whipped cream.
Layers of fresh crumbled shortcake, strawberries, and Edy’s vanilla bean ice cream. Topped with strawberry syrup and fresh whipped cream.
STRAWBERRY CHEESECAKE (GF)
New York style cheesecake topped with house-made strawberry sauce and fresh whipped cream.
COOKIES & CREAM
Soft baked chocolate chip cookie covered in warm fudge, topped with Edy’s vanilla bean ice cream, fresh whipped cream, chocolate sauce, and toasted pecans.
Rusty Bucket Restaurant and Tavern
4062 Gramercy St
Columbus, OH 43219
Monday – Thursday: 11a-10p
Friday – Saturday: 11a-11p