Rusty Bucket Restaurant and Tavern

$25 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR: DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Pierogi
Cheese & potato dumpling, polish kraut, garlic cream, bacon butter

Brussels Sprouts
Parmesan, lemon aioli

Simple Salad
Carrot, cucumber, tomato, sharp cheddar, crouton, choice of dressing
Add chicken $6 or salmon $8

Double Nickel Salad
Mixed greens topped with our special dressing, bacon, tomato, onion, blue cheese crumbles, house dressing
Add chicken $6 or salmon $8

Greek Salad
Mixed greens, cured vegetables, pickled onion, marinated tomato, Kalamata olive, pepperoncini, chickpea, feta, Greek vinaigrette
Add chicken $6 or salmon $8

SECOND COURSE

CHOOSE ONE

Baja Fish Tacos
Blackened mahi, pico de gallo, cabbage, avocado lime crema, Mexican street corn salad

Chicky Chicky Bowl
Herbed chicken, kale, farro, pickled carrots, curried cauliflower, marinated tomato & beets, pine nuts, goat cheese

Ma, the Meatloaf!
French green beans, mashed potatoes, wild mushroom demi

Poke Bowl
Yellow fin tuna, cucumber, pickled carrot, toasted sesame seed, nori, wasabi mayo, sriracha, and choice of rice or mixed greens

Vegan Fried Rice Bowl
Cauliflower rice, peppers, kimchi, corn, bean sprouts, carrots, broccolini, soy
Add sunny-side up egg $2

THIRD COURSE

CHOOSE ONE

Strawberry Shortcake
Layers of fresh crumbled shortcake, strawberries and Edy’s vanilla bean ice cream. Topped with strawberry syrup and fresh whipped cream

Sticky Bun Bread Pudding
Baked croissants and vanilla custard, caramel, pecans, Edy’s vanilla bean ice cream

New York Cheesecake
Macerated strawberry, whipped cream, and bonus—it’s gluten-free friendly!