Rye River Social

$35 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Smoked Taleggio Toast
Sourdough Toast / Tallegio Cheese / Speck Ham / Pickled Watermelon Rind / Quick Smoke Technique

Ancient Grain Salad
Quinoa / Barley / Farro / Vegan Parmesan / Arugula / Avocado Dressing

Veggie Tacos
Lentils / Braised Mushrooms / Mole / Pico De Gallo / Pickled Shallots / Feta Cheese

SECOND COURSE

CHOOSE ONE

Chicken Artichoke Florentine Pasta
Grilled Chicken Thigh / Spinach / Artichokes / Parmesan Cheese

Black Garlic Salmon
Salmon / Corn Medley (caramelized onion, rhubarb, corn, avocado)/ Chives / Blood Orange Oil

Sticky Ribs
Slow Smoked Pork Half Rack of Ribs / Passionfruit BBQ / Buttered Matcha Cornbread

THIRD COURSE

CHOOSE ONE

Duo of Profiteroles
Caramel Apple and Lime Sugar / Craquelin topped Strawberry Rhubarb

Tart Duo
Lemon tart – whipped cream, candied lemon, lemon and thyme meringue filling
Dark chocolate tart – garnished with toasted pistachios and cocoa nibs flavored with Grand Marnier liquor and stripes of strawberry glaze

Profiteroles Duo
Caramel Apple – caramel cream and diced apples garnished with caramel and lime sugar
Strawberry and Rhubarb – craquelin topped, Rhubarb mousse and fresh sliced stawberries

Peaches and Cream Cheesecake ( Gluten free, vegan , dairy free)
Peach and rosemary compote , vegan cheesecake, garnished with vegan granola and rosemary

ADDRESS

955 W. 5th Avenue

Columbus, OH 43212

(614) 429-3835

MENU HOURS

Tuesday – Thursday 4pm – 8pm
Friday – Saturday 4pm – 9pm