Rye River Social

$35 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

VEGAN ANCIENT GRAIN SALAD
BABY KALE / QUINOA / BARLEY / FARRO / PICKLED CARROTS / VEGAN PARMESAN / SWEET POTATO DRESSING
ADD-ONS: BACON $2 / CHICKEN (GRILLED OR FRIED) $7 / SALMON $7

GREEN BEAN SALAD
STEAMED GREEN BEANS AND MICRO GREEN SALAD TOSSED IN HOUSE FRENCH DRESSING / CORN SHOOTS / SOY MARINATED EGG / TOGARASHI / SCALLIONS

BATTERED MUSHROOMS
BEER BATTERED MUSHROOMS / DILL AIOLI

SECOND COURSE

CHOOSE ONE

SHORT RIB
BRAISED SHORT RIB / AU JUS / CAULIFLOWER PUREE / GRILLED ASPARAGUS / SWEET POTATO SWIRLS

VEGAN SQUASH BOWL
ROASTED ACORN SQUASH / FRESH APPLE RISOTTO / RICE CRACKERS / VEGAN SWEET CHILI AIOLI

SHRIMP BURGER SLIDERS (2)
HOUSE SHRIMP PATTY / SPINACH / TOMATO / DILL HAVARTI / DILL AIOLI

THIRD COURSE

CHOOSE ONE

MINI LEMON CAKES
LEMON CAKE CRUSTED WITH SESAME SEEDS AND DEMURA SUGAR / MATCHA CREME ANGLAISE / SESAME MACAROON WITH WHITE CHOCOLATE BUTTERCREAM AND LEMON CURD

VEGAN HABANERO CHOCOLATE MOUSSE
HABANERO CHOCOLATE MOUSSE / HORCHATA COCOA NIBS ICE CREAM / ROASTED ALMONDS / CINNAMON COOKIE / PASSION FRUIT PUREE

BAKED ALASKA
ALMOND POLENTA CAKE / CHOICE OF ICE CREAM (VANILLA, ROSE RASPBERRY, BROWN BUTTER PECAN) / TOASTED MERINGUE