Sono Wood Fired
$45 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY
FIRST COURSE
CHOOSE ONE
Lamb & Wild Boar Meatball
signature tomato garlic sauce, parmigiano, prosciutto migas
Goat Cheese Panna Cotta
blackberry, fig, golden raisin agrodolce
Smoked Garlic Whipped Ricotta
dried cherry conserva, calabrian chili honey, ciabatta crisps
Sumac Crusted Sea Scallops
roasted pistachio butter, micro greens
$6.00 supplemental charge
SECOND COURSE
CHOOSE ONE
Wood Roasted Lemon Garlic Chicken
lemon garlic rosemary sauce
Worcestershire Rubbed hanger Steak
wood roasted vegetable hash, demi-glace
Smoked Shrimp Bucatini Carbonara
bucatini pasta, cherrywood smoked shrimp, ‘nduja, pecorino egg sauce
Wood Roasted Butternut Squash Gnudi (GF)
celery root cream, spinach, crisp prosciutto, parmigiana
THIRD COURSE
CHOOSE ONE
Tiramisu Modo Mia
house made ladyfingers, chocolate mousse, marsala crema, chocolate crumble, espresso-kahlua syrup, cocoa
Sea Salt Caramel Panna Cotta
chocolate hazelnut ganache, house made marshmallows, biscuit cookie crumble, nutella powder
Zeppole
“little doughnuts” marsala mascarpone, chocolate hazelnut ganache
DRINKS
Makers Mark Cast Campfire Sipper
Allspice Dram, Apple Honey Syrup, Lemon
ADDRESS
4055 The Strand W
Columbus, OH 43219
(380) 400-9360
MENU HOURS
January 24th – January 28th 4:00 p.m. – 9:00 p.m.
Community Partners
