Sono Wood Fired

$45 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Lamb & Wild Boar Meatball
signature tomato garlic sauce, parmigiano, prosciutto migas

Goat Cheese Panna Cotta
blackberry, fig, golden raisin agrodolce

Smoked Garlic Whipped Ricotta
dried cherry conserva, calabrian chili honey, ciabatta crisps

Sumac Crusted Sea Scallops
roasted pistachio butter, micro greens
$6.00 supplemental charge

SECOND COURSE

CHOOSE ONE

Wood Roasted Lemon Garlic Chicken
lemon garlic rosemary sauce

Worcestershire Rubbed hanger Steak
wood roasted vegetable hash, demi-glace

Smoked Shrimp Bucatini Carbonara
bucatini pasta, cherrywood smoked shrimp, ‘nduja, pecorino egg sauce

Wood Roasted Butternut Squash Gnudi (GF)
celery root cream, spinach, crisp prosciutto, parmigiana

THIRD COURSE

CHOOSE ONE

Tiramisu Modo Mia
house made ladyfingers, chocolate mousse, marsala crema, chocolate crumble, espresso-kahlua syrup, cocoa

Sea Salt Caramel Panna Cotta
chocolate hazelnut ganache, house made marshmallows, biscuit cookie crumble, nutella powder

Zeppole
“little doughnuts” marsala mascarpone, chocolate hazelnut ganache

DRINKS

Makers Mark Cast Campfire Sipper
Allspice Dram, Apple Honey Syrup, Lemon

ADDRESS

4055 The Strand W

Columbus, OH 43219

(380) 400-9360

MENU HOURS

January 24th – January 28th 4:00 p.m. – 9:00 p.m.