
Sono Wood Fired
$45 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY
FIRST COURSE
CHOOSE ONE
Lamb & Wild Boar Meatball
signature tomato garlic sauce, parmigiano, prosciutto migas
Goat Cheese & Parmigiana Panna Cotta
apricot-golden raisin-dried cherry agrodolce, pistachio crumble, focaccia crisps
Bruschetta alla Sono
cippolini onion moustarda & Humbolt Fog Chevre apricot, golden raisin & cherry agrodolce & smoked garlic ricotta, roasted pepper & goat cheese
Jumbo Lump Crab Cake
our signature lemon aioli and romesco sauce
$6.00 supplemental charge
SECOND COURSE
CHOOSE ONE
Alaskan Halibut Acqua Pazza “crazy water”
pan seared finished in a spicy heirloom tomato broth, fresno chilies, castelventrana olives
Worcestershire Rubbed Hanger Steak
wood roasted root vegetables, farro, spinach, demi-glace
Smoked Shrimp Bucatini Carbonara
bucatini pasta, cherry wood smoked shrimp, pancetta, ‘nduja, pecorino egg sauce
Spinach Ricotta Gnudi (V)
roasted piquilla peppers, oven-dried tomatoes, wild mushrooms, roasted garlic, basil butter sauce
THIRD COURSE
CHOOSE ONE
Tiramisu Modo Mia “my way”
house made ladyfingers, chocolate mascarpone mousse, marsala crema, chocolate crumble, espresso-kahlua syrup, cocoa
Sea Salt Caramel Panna Cotta
chocolate hazelnut ganache, house made toasted marshmallow, Nutella powder, biscuit cookies, hazelnut cremieux
Lemon Crunch Honey Butter Cake
warm honey butter cake, lemon mascarpone, lemon cookie crumble, strawberry confit, lavender tuile
ADDRESS
4055 The Strand W
Columbus, OH 43219
(380) 400-9360
MENU HOURS
Mon-Thurs: 4:00 p.m. – 9:00 p.m.
Friday & Saturday: 4:00 p.m. – 10:00 p.m.