Sono Wood Fired

$45 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Lamb & Wild Boar Meatball
signature tomato garlic sauce, parmigiano, prosciutto migas

Goat Cheese & Parmigiana Panna Cotta
apricot-golden raisin-dried cherry agrodolce, pistachio crumble, focaccia crisps

Bruschetta alla Sono
cippolini onion moustarda & Humbolt Fog Chevre apricot, golden raisin & cherry agrodolce & smoked garlic ricotta, roasted pepper & goat cheese

Jumbo Lump Crab Cake
our signature lemon aioli and romesco sauce
$6.00 supplemental charge

SECOND COURSE

CHOOSE ONE

Alaskan Halibut Acqua Pazza “crazy water”
pan seared finished in a spicy heirloom tomato broth, fresno chilies, castelventrana olives

Worcestershire Rubbed Hanger Steak
wood roasted root vegetables, farro, spinach, demi-glace

Smoked Shrimp Bucatini Carbonara
bucatini pasta, cherry wood smoked shrimp, pancetta, ‘nduja, pecorino egg sauce

Spinach Ricotta Gnudi (V)
roasted piquilla peppers, oven-dried tomatoes, wild mushrooms, roasted garlic, basil butter sauce

THIRD COURSE

CHOOSE ONE

Tiramisu Modo Mia “my way”
house made ladyfingers, chocolate mascarpone mousse, marsala crema, chocolate crumble, espresso-kahlua syrup, cocoa

Sea Salt Caramel Panna Cotta
chocolate hazelnut ganache, house made toasted marshmallow, Nutella powder, biscuit cookies, hazelnut cremieux

Lemon Crunch Honey Butter Cake
warm honey butter cake, lemon mascarpone, lemon cookie crumble, strawberry confit, lavender tuile

ADDRESS

4055 The Strand W

Columbus, OH 43219

(380) 400-9360

MENU HOURS

Mon-Thurs: 4:00 p.m. – 9:00 p.m.

Friday & Saturday: 4:00 p.m. – 10:00 p.m.

Community Partners

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