Sono Wood Fired

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Spicy Caesar Salad
Grilled romaine hearts, spicy caesar dressing, parmigiana, cibatta croutons, white anchovies
Add pan seared salmon $8, wood roasted shrimp $6, Grilled Chicken Breast $5

Arancini con Nduja
Crispy risotto with nduja, fior di latte, tomato fonduta, parmigiana
Suggested Wine Pairing: Rose Brut M Cellar, Geneva, Ohio

Signature Sumac Crusted Sea Scallop
Day boat jumbo sea scallops, roasted pistachio butter, micro greens

SECOND COURSE

CHOOSE ONE

Sea Bass Saltimbocca
Crisp pancetta wrapped sea bass, roasted garlic sage butter sauce, braised spinach, prosciutto migas, parmigiana freco
Suggested Wine Pairing: Pinot Noir, Davis Bynum, Sonoma $16.00 glass

Braised Short Ribs
Ancho-espresso braised short ribs, crispy parmigiana polenta, mushroom ragu, gremolata
Suggested Wine Pairing: Nebbiolo, Giovani Rosso, Langhe, Italy $16.00 glass

Wood Roasted Lemon Garlic Chicken
Wood roasted Amish chicken, rosemary, charred lemon, oregano, roasted garlic lemon sauce
Suggested Wine Pairing: Noiret, M Cellars, Geneva, Ohio, $13.00 glass

Wild Mushroom Ravioli
House made ravioli’s, sage brown butter sauce, trumpet royale mushrooms, truffles, parmigiana, prosciutto pangratatta
Suggested Wine Pairing: Pinot Noir, M Cellars, Geneva, Ohio $23.00 glass

THIRD COURSE

CHOOSE ONE

Tiramisu alla Sono
House made ladyfingers, chocolate mascarpone, marsala crema, espresso syrup, chocolate soil

Zeppole
Warm little doughnuts, marsala mascarpone, chocolate hazelnut ganache

Biscotti Cheesecake
House made amaretto almond cheesecake, biscotti crumble, anejo caramel.

DRINK SELECTION

Signature Chicagoan
Makers Mark, carpano antica, apertivo, nonino, angostora bitters

ADDRESS

4055 The Strand W

Columbus, OH 43219

(380) 400-9360

MENU HOURS

Same as restaurant hours