The Barn at Rocky Fork Creek

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Cup of French Onion Soup
Brioche Crouton, Provolone, Gruyere

House Salad
Tomato, Cucumber, Radish, Red Onion, Carrot, Crouton, Poppy Seed Vinaigrette

Caesar Salad
Romaine, Garlic Croutons, Parmesan Dressing

First course pairing option: Robert Mondavi Winery, Fumé Blanc, Napa Valley, CA ($12 Per Glass)

SECOND COURSE

CHOOSE ONE

Roasted Half Chicken
Ancient Grains, Asparagus, Lemon Jus

Faroe Island Salmon
English Peas, Asparagus, Leeks, Garlic Pan Jus

Filet Mignon 6 oz.
Served with your choice of Broccoli, Green Beans with Pecans, Steak Fries, Baked Sweet Potato or Baked Potato. House Made Steak Sauce is Available By Request

Second course pairing option: Mark West, Pinot Noir, California ($16 Per Glass)

THIRD COURSE

CHOOSE ONE

Creme Brulee
Lemon and Vanilla Bean Custard, Raspberry Shortbread

Carrot Cake
Bourbon Cream Cheese, Caramel, Candied Pecans

Dessert pairing option: Graham’s 20 Year Old Fine Tawny Port ($13 Per Glass)

ADDRESS

1370 E Johnstown Rd

Gahanna, OH 43230

(614) 855-9840

MENU HOURS

Same as restaurant hours

COMMUNITY PARTNERS