The Barn at Rocky Fork Creek
$40 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN & CARRYOUT
FIRST COURSE
CHOOSE ONE
Cup of French Onion Soup
Brioche Crouton, Provolone, Gruyere
House Salad
Tomato, Cucumber, Radish, Red Onion, Carrot, Crouton, Poppy Seed Vinaigrette
Caesar Salad
Romaine, Garlic Croutons, Parmesan Dressing
First course pairing option: Robert Mondavi Winery, Fumé Blanc, Napa Valley, CA ($12 Per Glass)
SECOND COURSE
CHOOSE ONE
Roasted Half Chicken
Ancient Grains, Asparagus, Lemon Jus
Faroe Island Salmon
English Peas, Asparagus, Leeks, Garlic Pan Jus
Filet Mignon 6 oz.
Served with your choice of Broccoli, Green Beans with Pecans, Steak Fries, Baked Sweet Potato or Baked Potato. House Made Steak Sauce is Available By Request
Second course pairing option: Mark West, Pinot Noir, California ($16 Per Glass)
THIRD COURSE
CHOOSE ONE
Creme Brulee
Lemon and Vanilla Bean Custard, Raspberry Shortbread
Carrot Cake
Bourbon Cream Cheese, Caramel, Candied Pecans
Dessert pairing option: Graham’s 20 Year Old Fine Tawny Port ($13 Per Glass)
ADDRESS
1370 E Johnstown Rd
Gahanna, OH 43230
(614) 855-9840
MENU HOURS
Same as restaurant hours
