The Barn at Rocky Fork Creek
$50 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY
FIRST COURSE
CHOOSE ONE
Cup of French Onion Soup
Brioche Crouton, Provolone, Gruyere
House Salad
Tomato, Cucumber, Radish, Red Onion, Carrot, Crouton, Poppy Seed Vinaigrette
Caesar Salad
Romaine, Garlic Croutons, Parmesan Dressing
Optional Wine Pairing for First Course: Fumé Blanc, Dry Creek Vineyard, Sonoma County, California ($12 Per Glass)
SECOND COURSE
CHOOSE ONE
Roasted Half Chicken
Asparagus, Lemon Jus
Faroe Island Salmon
Vegetable Succotash, Blistered Tomatoes, Corn Emulsion
Twin Filet Mignon
Served with your choice of Broccoli, Green Beans with Pecans, Steak Fries, or Baked Potato. House Made Steak Sauce is Available By Request
Optional Wine Pairing For Second Course: Pinot Noir, Mark West, California ($16 Per Glass)
THIRD COURSE
CHOOSE ONE
Crème Brulee
Lemon and Vanilla Bean Custard
Coconut Cake
Coconut Butter Cake, Whipped Cream, Shredded Coconut
Optional Wine Pairing For Third Course: Fine Tawny Port, Graham’s, “20 Year Old,” Douro, Portugal ($13 Per Glass)
ADDRESS
1370 E Johnstown Rd
Gahanna, OH 43230
(614) 855-9840
MENU HOURS
Monday – Thursday
4:00 – 9:00 pm
Friday & Saturday
4:00 – 10:00 pm
Sunday
4:00 – 9:00 pm
Community Partners
