The Barn at Rocky Fork Creek

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Cup of French Onion Soup
Brioche Crouton, Provolone, Gruyere

House Salad
Tomato, Cucumber, Radish, Red Onion, Carrot, Crouton, Poppy Seed Vinaigrette

Caesar Salad
Romaine, Garlic Croutons, Parmesan Dressing

Suggested Course Pairing: Robert Mondavi Winery, Fumé Blanc, Napa Valley, CA ($12 Per Glass)

SECOND COURSE

CHOOSE ONE

Roasted Half Chicken
Ancient Grains, Asparagus, Lemon Jus

Faroe Island Salmon
English Peas, Asparagus, Leeks, Garlic Pan Jus

Twin Filets
Served with your choice of Broccoli, Green Beans with Pecans, Steak Fries, or Baked Potato. House Made Steak Sauce is Available By Request.

Suggested Course Pairing: Mark West, Pinot Noir, California ($16 Per Glass)

THIRD COURSE

CHOOSE ONE

Crème Brulee
Lemon and Vanilla Bean Custard, Raspberry Shortbread

Coconut Cake
Coconut Butter Cake, Whipped Cream, Shredded Coconut

Suggested Dessert Pairing: Graham’s 20 Year Old Fine Tawny Port ($13 per glass)

ADDRESS

1370 E Johnstown Rd

Gahanna, OH 43230

(614) 855-9840

MENU HOURS

Monday – Thursday 4:00 – 9:00 pm
Friday & Saturday 4:00 – 10:00 pm

Community Partners

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