The Barn at Rocky Fork Creek

$50 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Cup of French Onion Soup
Brioche Crouton, Provolone, Gruyere

House Salad
Tomato, Cucumber, Radish, Red Onion, Carrot, Crouton, Poppy Seed Vinaigrette

Caesar Salad
Romaine, Garlic Croutons, Parmesan Dressing

Optional Wine Pairing for First Course: Fumé Blanc, Dry Creek Vineyard, Sonoma County, California ($12 Per Glass)

SECOND COURSE

CHOOSE ONE

Roasted Half Chicken
Asparagus, Lemon Jus

Faroe Island Salmon
Vegetable Succotash, Blistered Tomatoes, Corn Emulsion

Twin Filet Mignon
Served with your choice of Broccoli, Green Beans with Pecans, Steak Fries, or Baked Potato. House Made Steak Sauce is Available By Request

Optional Wine Pairing For Second Course: Pinot Noir, Mark West, California ($16 Per Glass)

THIRD COURSE

CHOOSE ONE

Crème Brulee
Lemon and Vanilla Bean Custard

Coconut Cake
Coconut Butter Cake, Whipped Cream, Shredded Coconut

Optional Wine Pairing For Third Course: Fine Tawny Port, Graham’s, “20 Year Old,” Douro, Portugal ($13 Per Glass)

ADDRESS

1370 E Johnstown Rd

Gahanna, OH 43230

(614) 855-9840

MENU HOURS

Monday – Thursday
4:00 – 9:00 pm
Friday & Saturday
4:00 – 10:00 pm
Sunday
4:00 – 9:00 pm