The Pearl

Dublin, Short North

$40 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Creamy Clam Chowder
Chorizo Dust, Oyster Crackers
Optional Wine Pairing for First Course: Brut Rosé Spumante, Scarpetta, “Timido,” Italy
($14 Per Glass)

Citrus Salad
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

Old Fashioned Deviled Eggs

SECOND COURSE

CHOOSE ONE

Southern Fried Chicken
Cinnamon Sticky Bun, Creamed Corn
Optional Wine Pairing for Second Course: Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
($14 Per Glass)

Pork Piri Piri
Slow Roasted Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth

Shrimp and Grits
Kielbasa, Poblano Peppers, Gouda Cheese Grits

Pub Burger
Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries

THIRD COURSE

Choice of Our House Made Pies 
Rotating Selection
Optional Wine Pairing for Third Course: Zinfandel, Zanon “Old Vine,” Dry Creek Valley, California
($13 Per Glass)

ADDRESS

Dublin:
88 N High St. Dublin

Short North:
641 N High St.

MENU HOURS

Monday-Thursday 4-10pm

Friday & Saturday 4-11pm