The Keep

$45 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Keep Salad
Seasonal Salad

Dumplings
Vegetable Dumplings, Miso-Sake Broth

Beet Tartare
Fresh Dressed Beets

SECOND COURSE

CHOOSE ONE

Steak
Potatoes au Gratin, Bearnaise, Spinach

Chicken & Cauliflower Skewers
Herbed Yogurt, Papusa

Fish & Chips
Seasonal Catch, Kentucky Bourbon Barrel Ale Batter, Hand-Cut Fries

THIRD COURSE

CHOOSE ONE

Creme Brulee
Torched Pot-du-Creme

Meyer Lemon Tart
Citrus Custard

Luxardo Cheesecake
Classic Cheesecake Drizzled with Luxardo Cherry Syrup

DRINKS

CHOOSE ONE

Maker’s Mark Kentucky Buck, $14
Muddled Strawberry and Basil, Maker’s, Ginger Beer

ADDRESS

50 West Broad Street, Mezzanine Level

Columbus, OH 43215

(614)745-0322

MENU HOURS

Tuesday -Saturday 5-9