The Keep
$25 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN & CARRYOUT
FIRST COURSE
Choose one:
Mushroom Dumplings
Dumplings filled with local mushroom, ginger, green onions. Vegan nauc chom dipping sauce, thai basil, pickled fresnos. (Vegan)
Bread Basket
Baguette and house baked bread. Served with fats and spreads and infused salts. Can be made vegetarian.
Brussels Sprouts
Fried Brussels. Torn mint. Bruleed citrus. (Vegan)
SECOND COURSE
Choose one:
Tandoori Cauliflower
Lime scented brown rice. Shugg. Pine Nuts. (Vegan)
Half Chicken
Citrus Brined. Crispy Marble potatoes. Charred broccoli. Citrus Jus. (GF)
Meatloaf
Ground pork and brisket. Bordelaise BBQ. Crispy shallots. Cheesy Farfalle. Seasonal Vegetable.
Falafel Sandwich
Falafel. Hummus. Fermented house made hot sauce. Pickled Cabbage. House made Naan. (Vegan)
THIRD COURSE
Choose one:
Milk and Cookies
Warm cookie, cookie crunch, Malted milk ice cream.
Dessert of the Day
Ask for daily dessert selection.
Local Sorbet
Vegan and GF.
DRINK SELECTION
Maker’s Mark Ginger Sling
$12
ADDRESS
50 West Broad Street Mezzanine Level
Columbus, OH 43215
(614) 745-0322
MENU HOURS
Tuesday-Saturday 5-10
