The Keep

$25 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

Choose one:

Mushroom Dumplings
Dumplings filled with local mushroom, ginger, green onions. Vegan nauc chom dipping sauce, thai basil, pickled fresnos. (Vegan)

Bread Basket
Baguette and house baked bread. Served with fats and spreads and infused salts. Can be made vegetarian.

Brussels Sprouts
Fried Brussels. Torn mint. Bruleed citrus. (Vegan)

SECOND COURSE

Choose one:

Tandoori Cauliflower
Lime scented brown rice. Shugg. Pine Nuts. (Vegan)

Half Chicken
Citrus Brined. Crispy Marble potatoes. Charred broccoli. Citrus Jus. (GF)

Meatloaf
Ground pork and brisket. Bordelaise BBQ. Crispy shallots. Cheesy Farfalle. Seasonal Vegetable.

Falafel Sandwich
Falafel. Hummus. Fermented house made hot sauce. Pickled Cabbage. House made Naan. (Vegan)

THIRD COURSE

Choose one:

Milk and Cookies
Warm cookie, cookie crunch, Malted milk ice cream.

Dessert of the Day
Ask for daily dessert selection.

Local Sorbet
Vegan and GF.

DRINK SELECTION

Maker’s Mark Ginger Sling
$12

ADDRESS

50 West Broad Street Mezzanine Level

Columbus, OH 43215

(614) 745-0322

MENU HOURS

Tuesday-Saturday 5-10

COMMUNITY PARTNERS