The Keep
$45 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY
FIRST COURSE
CHOOSE ONE
Keep Salad
Seasonal Salad
Dumplings
Vegetable Dumplings, Miso-Sake Broth
Beet Tartare
Fresh Dressed Beets
SECOND COURSE
CHOOSE ONE
Steak
Potatoes au Gratin, Bearnaise, Spinach
Chicken & Cauliflower Skewers
Herbed Yogurt, Papusa
Fish & Chips
Seasonal Catch, Kentucky Bourbon Barrel Ale Batter, Hand-Cut Fries
THIRD COURSE
CHOOSE ONE
Creme Brulee
Torched Pot-du-Creme
Meyer Lemon Tart
Citrus Custard
Luxardo Cheesecake
Classic Cheesecake Drizzled with Luxardo Cherry Syrup
DRINKS
CHOOSE ONE
Maker’s Mark Kentucky Buck, $14
Muddled Strawberry and Basil, Maker’s, Ginger Beer
ADDRESS
50 West Broad Street, Mezzanine Level
Columbus, OH 43215
(614)745-0322
MENU HOURS
Tuesday -Saturday 5-9
