$25 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN & CARRYOUT
Dumplings filled with local mushroom, ginger, green onions. Vegan nauc chom dipping sauce, thai basil, pickled fresnos. (Vegan)
Baguette and house baked bread. Served with fats and spreads and infused salts. Can be made vegetarian.
Fried Brussels. Torn mint. Bruleed citrus. (Vegan)
Lime scented brown rice. Shugg. Pine Nuts. (Vegan)
Citrus Brined. Crispy Marble potatoes. Charred broccoli. Citrus Jus. (GF)
Ground pork and brisket. Bordelaise BBQ. Crispy shallots. Cheesy Farfalle. Seasonal Vegetable.
Falafel. Hummus. Fermented house made hot sauce. Pickled Cabbage. House made Naan. (Vegan)
Milk and Cookies
Warm cookie, cookie crunch, Malted milk ice cream.
Dessert of the Day
Ask for daily dessert selection.
Vegan and GF.
Maker’s Mark Ginger Sling
50 West Broad Street Mezzanine Level
Columbus, OH 43215