The Woodbury

$25 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN AND CARRY OUT

FIRST COURSE

Choose one:

Chopped Woodbury Salad
Chopped iceberg wedge, avocado, tomato, white cheddar cheese, bacon, and chive ranch.
Add grilled chicken or fried chicken $4.00
Add shrimp $5.00

Greek Salad
Kale vegetable blend, kalamata olives, pepperoncinis, roasted tomato, greek feta dressing, crumbled feta.
Add grilled chicken or fried chicken $4.00
Add shrimp $5.00

Steamed Edamame
A generous bowl of steamed edamame topped with sea salt. Add Yum Yum or Asian BBQ sauce – $0.50/ea

SECOND COURSE

Choose one:

Bulgogi
8oz marinated and grilled, sliced flank steak with charred green onions and sesame seeds, served with kimchi and steamed edamame. Double meat: $8.00

French Toast casserole
House made casserole with praline topping, vanilla butter-cream and mixed berries. Add a side of bacon so your french toast isn’t lonely: $4.00

Chicken Hotcake Tacos
Lightly toasted peppered pancakes with crispy fried chicken, chili aioli, strawberry salsa, Ohio Maple Syrup.
Add a 3rd Taco if you’d like…we know you’ll want it…$4.50

Vegetarian Ravioli Lasagna (Vegan Substitution available)
Ravioli with Impossible meat crumbles, layered with sauce, ricotta, and mozzarella cheese, served with garlic buttered bread. (Vegan option: Ratatouille)
Add Extra Garlic Bread: $2.00