The Woodbury

$45 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE:

Crab Rangoon Dip
House made creamy lump crab dip with fried wontons

Kung-pao Brussel Sprouts
Crispy Brussel sprouts, Kim-Pao with peanut, sesame, green onion

Woodbury Wedge Salad
Iceberg wedge, avocado, tomato, bacon, white cheddar cheese and chive ranch
Add fried chicken (+3/pc), Add grilled chicken (+4)

Woodbury Nachos
Sidewinder fries, fried chicken, bacon, white cheddar cheese, chive ranch, house made pickles and balsamic gastrique

SECOND COURSE

CHOOSE ONE:

Prime Rib Dinner
Juicy 10oz cut of prime rib, served with roasted potatoes, asparagus, and au jus
(horseradish available upon request)

Crab Cakes
Two 3oz pan-seared lump crab cakes laid over a bistro sauce, served with asparagus and roasted potatoes

Bulgogi
Half-pound marinated, grilled and sliced flank steak with charred green onions and sesame seeds,
served with white rice, house kimchi and edamame

Ratatouille
A sliced and layered vegetable dish of fresh eggplant, zucchini, onions, red peppers and tomatoes,
topped with a zesty House marinara with garlic bread
Extra garlic bread (+$2)