The Woodbury

$35 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN AND CARRYOUT

FIRST COURSE

Choose one:

Chopped Woodbury Salad
Iceberg wedge, avocado, tomato, white cheddar cheese, bacon* with Chive Ranch dressing, chopped and tossed

Add Crispy Fried Chicken (+5), Add Grilled Chicken (+5), Add Grilled Shrimp (+6)

Crab Rangoon Dip
House-made Creamy Lump Crab Dip with fried Wonton Chips

Extra Wonton Chips (+2)

Kung-Pao Brussels Sprouts
Crispy Brussels, Kung-Pao Sauce, Peanuts and green onion

SECOND COURSE

Choose one:

Crab Cakes
Pan Seared Lump Crab cakes blended with seasoned bread crumbs, laid over a house made bistro sauce, served with asparagus and quinoa.

Add Sautéed/Grilled Shrimp (+6)

Ravioli Lasagna (Vegetarian)
A Generous Serving of Ravioli with Impossible Meat, Layered like lasagna with Ricotta, Mozzarella, and House Marinara and Garlic Bread.

Add Extra Garlic Bread (+2)

Benny’s Famous Chicken Hot Cake Tacos
Two Seasoned Pancakes, Crispy Fried Chicken, Chili Aioli, Strawberry Salsa, & Milligan Farms Maple Syrup

Add Another Taco (+6)

Bulgogi
Half Pound of Marinated and Grilled & Sliced Flank Steak, topped with Charred Green Onions, Served with white rice, house kimchi and edamame.

Double Meat (+8)

THIRD COURSE

Choose one:

Chocolate Torte Cake
Rich Dark Chocolate folded into a delightful slice of heaven. Topped with Whipped Cream and Seasonal Berries.
à la mode (+2)

Lemon Cello Torte
Tangy & Sweet. This Lemon Cello Torte Cake will stimulate the palate with each bite. Topped with whip cream and lemon zest.
à la mode (+2)

Crème Brulee
Made fresh. Locally sourced. Farm to table. Ask about availability and flavor selection. (+$3) This item is limited on availability.