$35 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN AND CARRYOUT
Chopped Woodbury Salad
Iceberg wedge, avocado, tomato, white cheddar cheese, bacon* with Chive Ranch dressing, chopped and tossed
Add Crispy Fried Chicken (+5), Add Grilled Chicken (+5), Add Grilled Shrimp (+6)
Crab Rangoon Dip
House-made Creamy Lump Crab Dip with fried Wonton Chips
Extra Wonton Chips (+2)
Kung-Pao Brussels Sprouts
Crispy Brussels, Kung-Pao Sauce, Peanuts and green onion
Pan Seared Lump Crab cakes blended with seasoned bread crumbs, laid over a house made bistro sauce, served with asparagus and quinoa.
Add Sautéed/Grilled Shrimp (+6)
Ravioli Lasagna (Vegetarian)
A Generous Serving of Ravioli with Impossible Meat, Layered like lasagna with Ricotta, Mozzarella, and House Marinara and Garlic Bread.
Add Extra Garlic Bread (+2)
Benny’s Famous Chicken Hot Cake Tacos
Two Seasoned Pancakes, Crispy Fried Chicken, Chili Aioli, Strawberry Salsa, & Milligan Farms Maple Syrup
Add Another Taco (+6)
Half Pound of Marinated and Grilled & Sliced Flank Steak, topped with Charred Green Onions, Served with white rice, house kimchi and edamame.
Double Meat (+8)
Chocolate Torte Cake
Rich Dark Chocolate folded into a delightful slice of heaven. Topped with Whipped Cream and Seasonal Berries.
à la mode (+2)
Lemon Cello Torte
Tangy & Sweet. This Lemon Cello Torte Cake will stimulate the palate with each bite. Topped with whip cream and lemon zest.
à la mode (+2)
Made fresh. Locally sourced. Farm to table. Ask about availability and flavor selection. (+$3) This item is limited on availability.
(614) Beer | can $6.14