Vittoria


Vittoria Ristorante & Bar
$35 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN & CARRY OUT
FIRST COURSE
Choose one:
Garlic Bread with Cheese
Ciabatta bread with olive oil, fresh garlic and oregano
Wedding Soup Bowl
Home made wedding soup. Chicken stock, diced chicken, meatballs, carrots, spinach, egg and pastina pasta
House Salad
A mix of lettuces, tomato wedges, red onion, cucumbers, black olives, green Sicilian olives, mozzarella and house dressing
SECOND COURSE
Choose one:
Chicken Rosa
Pan fried chicken breast topped with roasted red pepper cream sauce & fontina cheese, served over prosciutto sage angel hair
Eggplant A Napolitano
Breaded fried eggplant topped with mozzarella, parmesan and marinara served with a side of house made spaghetti
Pasta Carbonara
Homemade fettuccine sautéed in garlic and pancetta . Touch of cream, egg yolk and parmesan cheese .
THIRD COURSE
Choose one:
Tiramisu
Ladyfingers soaked in espresso and marsala wine, sweet mascarpone
Mini Cannoli
Four mini cannoli filled with ricotta pastry cream dipped in pistachios and chocolate chips
Frangelico Crème Brulee
Traditional crème brulee made with Frangelico hazelnut liqueur
DRINK SELECTION
Maker’s Mark Manhattan | $10
Maker’s Mark Bourbon, Sweet Vermouth, Aromatic bitters, cherry garnish
ADDRESS
10241 Sawmill Pkwy
Powell, OH 43065
(614) 791-8100
MENU HOURS
Monday- Saturday 4pm-9pm