The Walrus

$30 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Nachos
House-made chips topped with vegetarian chili, queso, jalapeno, sour cream, guacamole & pico de gallo
Substitute chili for chicken and black beans $3.50

Hummus Platter
Garlic roasted hummus served on a plate with toasted pita, falafel, carrot, celery, & cucumber

Quesadilla
Flour tortilla stuffed with pulled chicken, cheddar, peppers, onions, black bean, corn, and cilantro. Served with pico de gallo & sour cream

SECOND COURSE

CHOOSE ONE

Maple Burger
House-made maple burger topped with candied bacon & Havarti

Short Rib Dinner
Slow roasted beef short ribs topped with gravy, served with glazed carrots, parsnips, & garlic mashed potatoes

Veggie Bowl
Fresh sautéed seasonal vegetables served over steamed rice with a
cashew butter sauce
tofu $4 / chicken $6 / shrimp $7 / salmon $7

THIRD COURSE

CHOOSE ONE

Cranberry Crumble Cake
Sweet, tart cranberries and fragrant orange zest combined in a moist coffee cake with a generous layer of crumb topping from Joyful Baked Goods

Vegan Coconut Cake
Light and fluffy layered cake with vegan sweet cream cheese frosting from Joyful Baked Goods

Chocolate Cake
Layered dark chocolate cake generously frosted by Joyful Baked Goods