Yellow Brick Pizza

$20 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Caprese Salad
Fresh mozzarella, beefsteak tomatoes, basil pesto, greens (gluten free)

Classic Bruschetta
Fresh tomatoes, basil, garlic, olive oil and balsamic vinegar on crostini (vegan) (option for gluten free crostini – not vegan)

Antipasto Salad
Romaine, artichokes, olives, pepperoni, ham, banana peppers, mushrooms, green peppers and tomatoes with fresh mozzarella tossed in lemon vinaigrette (gluten free)

SECOND COURSE

CHOOSE ONE

Build Your Own Pizza
Choose a crust (regular or gluten free), a sauce, a cheese and two of your favorite toppings – gluten free crust option is dairy free but not vegan
Add extra toppings – $1 each

Vegan Chik’n Parmesan
Two lightly breaded, baked house chik’n patties topped with marinara and Violife Vegan Mozzarella served with a side of marinated vegetables

Deluxe Elliot Pizza
Olive oil, fresh thyme, green pears, lite mozzarella, bacon, walnuts and blue cheese crumbles with a honey drizzle (gluten free crust option)

Italian Stromboli
Salami, ham, capicola, pepperoni, provolone, banana peppers and tomatoes wrapped in pizza dough and baked – finished with garlic butter, Italian Seasoning and grated parmesan