A Plum’s Domain

Buckeye Bourbon House

• 2 oz Markers Mark 46
• 1 oz Domaine de Canton
• ½ oz lemon juice
• ¼ oz simple syrup
• 1 muddled plum
• 3 dashes of plum bitters

Shaken & double strained, garnish with plum slice & mint

Bartender:  Chris Cruceta

BROUGHT TO YOU BY