A Plum’s Domain by Jayci Haase November 10, 2020 Jayci Haase Buckeye Bourbon House 2 oz Markers Mark 46 1 oz Domaine de Canton ½ oz lemon juice ¼ oz simple syrup 1 muddled plum 3 dashes of plum bitters Shaken & double strained, garnish with plum slice & mint Bartender: Chris Cruceta 0 Comments