Buckeye Mule

November 10, 2020

Yogi’s Bar & Grill

Buckeye Mule

Combine in tin and pour contents into a Mason Jar with ice. Top with ginger beer and garnish with lime, fresh mint, and cherry.

Bartender: Leah Halkides

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Jayci Haase November 10, 2020

Unmute

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