Buckeye Mule by Jayci Haase November 10, 2020 Jayci Haase Yogi’s Bar & Grill Buckeye Mule 2 oz Maker’s Mark 46 2 oz cranberry juice ½ oz fresh lime juice Combine in tin and pour contents into a Mason Jar with ice. Top with ginger beer and garnish with lime, fresh mint, and cherry. Bartender: Leah Halkides 0 Comments