Buckeye Mule
Yogi’s Bar & Grill
Buckeye Mule
- 2 oz Maker’s Mark 46
- 2 oz cranberry juice
- ½ oz fresh lime juice
Combine in tin and pour contents into a Mason Jar with ice. Top with ginger beer and garnish with lime, fresh mint, and cherry.
Bartender: Leah Halkides
