Gimme S’more
Soul at the Joseph
Gimme S’more
- 2 oz Laphroaig 10 yr
- ½ oz toasted marshmallow simple syrup
- ½ oz Averna Amaro
- 3 dashes of Angostura Bitters
- 1 large marshmallow toasted to perfection
Stir Laphroaig toasted marshmallow simple syrup, and bitters. Pour Averna to bottom. Garnish with marshmallow.
Bartender: Kyle Strategier
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