Gimme S’more


Soul at the Joseph

Gimme S’more

  • 2 oz Laphroaig 10 yr
  • ½ oz toasted marshmallow simple syrup
  • ½ oz Averna Amaro
  • 3 dashes of Angostura Bitters
  • 1 large marshmallow toasted to perfection

Stir Laphroaig toasted marshmallow simple syrup, and bitters. Pour Averna to bottom. Garnish with marshmallow.

Bartender: Kyle Strategier

Scroll To Top