Kurisumasu by Jayci Haase November 10, 2020 Jayci Haase The Flatiron Tavern Kurisumasu “Japanese Christmas” 2 oz Toki Whiskey 1 oz lemon juice ¾ oz simple syrup 2 oz cranberry juice 1 oz club soda Garnish with fresh cranberries and rosemary sprig. Bartender: Chris “Wags” Wagner 0 Comments