The Black Walnut Beaver


The Woodbury

The Black Walnut Beaver

  • 2 oz Knob Creek Rye
  • 2-3 dashes Fee Black Walnut Bitters
  • ¼ oz Blackberry puree
  • fresh blackberries

Mix in the glass with ice, strain over large ice rock and garnish with an orange twist.

Bartender: Austin Crawford

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