Toki Apple Squash


Lindey’s Restaurant & Bar

Toki Apple Squash

  • 1 ½ oz Toki Japanese Whisky
  • ½oz simple syrup
  • ½ oz lemon juice
  • ½ oz cinnamon chai infused apple cider reduction

Shake. Top with ice and soda. Garnish with crisp Fuji apple peel and 2 cardamom seeds

Bartender: Ajay Jarma

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