Toki Apple Squash
Lindey’s Restaurant & Bar
Toki Apple Squash
- 1 ½ oz Toki Japanese Whisky
- ½oz simple syrup
- ½ oz lemon juice
- ½ oz cinnamon chai infused apple cider reduction
Shake. Top with ice and soda. Garnish with crisp Fuji apple peel and 2 cardamom seeds
Bartender: Ajay Jarma
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