It’s time: Cameron Mitchell’s The Barn is open
It’s been a long anticipated wait for the restaurant tycoon to open The Barn at Rocky Fork Creek. Wednesday though it is open, and patrons can go in and taste some of the steaks and prime rib that Cameron Mitchell has amped up during the wait. Led by head chef Michael Rice, the restaurant is one of the biggest Cameron Mitchell eateries.
Previously September 12, 2014
The biggest Cameron Mitchell restaurant yet
It’s the biggest ever, and Cameron Mitchell did not cut any corners. The count down is just a few days away with The Barn at Rocky Fork Creek opening its doors Wednesday. There will be steaks, chops, prime rib and barbecue galore at the new place and it even has a bourbon lounge. 300 can sit inside and 100 can sit outside for a massive space that the restaurateur hopes will become an icon, Columbus Business First reported.
Previously August 19, 2014
New Cameron Mitchell restaurant: The Barn
Cameron Mitchell is readying himself for the opening of his 12th restaurant in the area: The Barn at Rocky Fork Creek. The newest edition to his food empire will serve hand cut steaks, 50 bourbons, an on-site smoke house and an outdoor fire pit for guests. The Gahanna restaurant is set to open Sept. 17 with executive chef Michael Rice, and Sunday Farmstead Brunch will begin Oct. 12.
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