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It’s time: Cameron Mitchell’s The Barn is open

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Via Cameron Mitchell Restaurants

Via Cameron Mitchell Restaurants

It’s been a long anticipated wait for the restaurant tycoon to open The Barn at Rocky Fork Creek. Wednesday though it is open, and patrons can go in and taste some of the steaks and prime rib that Cameron Mitchell has amped up during the wait. Led by head chef Michael Rice, the restaurant is one of the biggest Cameron Mitchell eateries.

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Previously September 12, 2014
The biggest Cameron Mitchell restaurant yet

Via Cameron Mitchell Restaurants

Via Cameron Mitchell

Via Cameron Mitchell Restaurants

Via Cameron Mitchell

1.The_Barn_Friday_Preview_Dinner_420

Via Cameron Mitchell

 

 

 

 

 

It’s the biggest ever, and Cameron Mitchell did not cut any corners. The count down is just a few days away with The Barn at Rocky Fork Creek opening its doors Wednesday. There will be steaks, chops, prime rib and barbecue galore at the new place and it even has a bourbon lounge. 300 can sit inside and 100 can sit outside for a massive space that the restaurateur hopes will become an icon, Columbus Business First reported.

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Previously August 19, 2014
New Cameron Mitchell restaurant: The Barn

Cameron Mitchell is readying himself for the opening of his 12th restaurant in the area: The Barn at Rocky Fork Creek. The newest edition to his food empire will serve hand cut steaks, 50 bourbons, an on-site smoke house and an outdoor fire pit for guests. The Gahanna restaurant is set to open Sept. 17 with executive chef Michael Rice, and Sunday Farmstead Brunch will begin Oct. 12.

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Food & Drink

Barrels, get your whiskey barrels here!

Julian Foglietti

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Middle West Spirits has just announced a new sale program to unload their growing surplus of whiskey barrels. Barrels will be available for pickup and sale from their warehouse, 470 E. Starr Ave., Sat., July 18,  8 a.m. to noon.

Middle West will sell 30-gallon and 53-gallon barrels for $50 and $75 respectively. You may also pick up barrel staves for $3. 

The barrels for sale were used for either bourbon, rye, or wheat whiskey, and the barrel type can be specified upon purchase. 

Whiskey barrels, and bourbon barrels, in particular, have a long history of reuse in spirit aging internationally. This is a wonderful opportunity for home distillers to snag a barrel for their own experimentation. 

And if your skills lie outside of the world of homebrewing, there are more than enough craft possibilities in one of these recycled barrels.. With projects ranging from bars, to chairs and tables, the DIY-er will have endless options for creativity. 

Barrels will be available on a first-come, first-served basis and can also be reserved by emailing the barrel size and whiskey type to [email protected]

Barrel Bar

Barrel Chair

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Westerville’s Wine Bistro has a new name—reopens Thursday with makeover

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Even though City Brands announced that the Wine Bistro in Worthington wouldn’t be returning, there were initial rumors that the Westerville location also wouldn’t be making a comeback.

Original reports were wrong, and City Brands announced the return of the Westerville Wine Bistro, 925 N. State St.,on July 9 after a light remodel. You can find the (614) report on the City Brands reopenings and closings here.

The remodeling isn’t the only thing that’s going to be new about the Wine Bistro in Westerville, though. Or as we should we say now, NAPA Kitchen + Bar. With locations  in Westerville, Dublin, and Montgomery, Ohio,  NAPA Kitchen + Bar is a sister concept to The Wine Bistro.

“We feel the NAPA Kitchen + Bar concept will really appeal to a wide range of guests in Westerville. We wanted to undertake this conversion for quite a while but never found the right time to close down for the renovations,” Tim Rollins, President of The Metropolitan Companies and owner of NAPA kitchen + bar, said in a press release on Thursday.

The restaurant will be open Monday through Thursday, 4 to 9 p.m., Friday and Saturday 4 to 10 p.m., and Sunday, 4 to 8 p.m.

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Rye In July

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Rye in July featuring the Algonquin! We teamed up with Brown-Forman, Woodford Reserve, and local bartender Ben Griest from Giuseppe’s Ritrovo for this tasty Rye, perfect for July! Today's Rye is featuring the Algonquin, with notes of spice, tobacco, and fruit balanced throughout this cocktail - it's sure to please!

The Algonquin

**SPONSORED**

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