Woodlands Tavern has unveiled a new cocktail menu.
— Woodlands Tavern (@WoodlandsTavern) August 20, 2014
Patrons can now sip on a Moscow Mule which is made with Smirnoff, Gosling’s ginger beer and lime juice. Wild Berry Squeeze (just sounds fun) consists of Boodles gin, wild berry puree, orange juice and ginger ale. Head down to the Grandview watering hole for the newest set of concoctions.
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