Cool Story: Going Whole Hog

From the pages of (614) Magazine comes a piece that we think you might find of interest.

Going Whole Hog

A pig’s head. A culinary bucket list item for some, a squeamish nightmare for others. Either way, partaking in Atkins’s pig’s head special is an adventure. Sunday through Wednesday, the head is served with warm tortillas and make-your-own-taco accoutrements, from sliced avocado and rice and beans to scratch-made salsa fresco and sour cream.

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