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Columbus chef featured nationally on ‘Today’

Columbus chef featured nationally on ‘Today’

614now Staff

Local chef Cara Mangini has made a name for herself in print through her Vegetable Butcher cookbook, and in¬†Columbus through her Little Eater restaurant and grocery stores at The North Market–now she’s getting some time in the national spotlight.

Her recipe, Eggplant & Mozzarella Stacks with Pesto & Balsamic Reduction, was just featured on

It’s a take on a classic caprese salad that adds eggplant and basil-walnut pesto to the mix, resulting in a sophisticated and beautiful final product.

It sounds delicious and healthy, and according to the recipe, it travels well, making it a good choice to take to cookouts.

Try making it yourself with the recipe below!


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