#eat614 — Best Bites for a Late Lunch on a Lazy Monday

Mussel Monday today starting at 4 & happy hour specials from 4-6:30! ??✨Applewood smoked bacon, crushed red pepper, carmalized onions and fennel in the Cheval and duck stock finished with parsley and lemon juice

A photo posted by ROCKMILL TAVERN (@rockmilltavern) on Dec 5, 2016 at 9:41am PST

The honey whole grain aioli we serve with our sweet potato tots is famous. Some say it is the most recognizable sauce since bbq?

A photo posted by DareDevil Dogs (@daredevil_dogs) on Dec 4, 2016 at 4:38pm PST

To be featured tag ?#topcolumbusrestaurants | Southwestern tomato bisque with a basil green chili cream served with Texas toast grilled cheese & a lavender margarita. Yum! | At Chile Verde Cafe ? by @chileverdecafe

A photo posted by @top_columbus_restaurants on Dec 5, 2016 at 8:48am PST

I discovered a new love language at @daleveeonhigh today: a Cajun breakfast of crawfish etouffee, grilled smoked sausage, and fried eggs. #brunch #etouffee #cajun #lifeincbus #expcols #asseenincolumbus #cbusfoodscene #eat614 #cbusbloggers #cbusfoodbloggers

A photo posted by Nicholas “Dr Breakfast” Dekker (@breakfastwithnick) on Dec 4, 2016 at 12:00pm PST

Oh, Blue Ginger, how your shrimp pad Thai brightens my life. #tastebuds614

A photo posted by Taste Buds Of Columbus, Ohio (@tastebuds614) on Dec 5, 2016 at 9:11am PST

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