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614 Living: Tight Quarters

Some people have gotten good at living the dream. You know, that ever-present dream we all have of a clutter-free existence, and weekends free of overwhelming yard work and the fear of one day being crushed by a mountain of accumulating Bed, Bath, and Beyond purchases. In this month’s Cribs section, we peek inside the [...]
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Some people have gotten good at living the dream.

You know, that ever-present dream we all have of a clutter-free existence, and weekends free of overwhelming yard work and the fear of one day being crushed by a mountain of accumulating Bed, Bath, and Beyond purchases.

In this month’s Cribs section, we peek inside the homes and mentalities of those able to accomplish the oft-unattainable goal of living large and small at the same time.

Mark Grillo, Italian Village

One bed. One bath. 744 square feet. That’s exactly what Mark Grillo needs—which only became clear to him after being the previous owner of 3x each of those things. Now, he finds himself blissfully content in what he says will be his “forever home.” “I have been saying the only way I would leave my tiny home is feet first.”

Moving forced me to examine all my belongings and ask myself if I really needed it.  Moving made me touch everything I own—clothes, shoes, furniture, pot and pans, art work, the three vacuums I owned, etc. I had to decide on the spot, keep or throw, no excuses.

I think that’s what drives or will be driving more people to make the move to tiny living: the idea of making life simpler, easier, less stressful. Much less yard work, house maintenance, upkeep. More time with family and friends. That’s what was important to me.

My absolute favorite part of my home is actually not on the inside, but the outside: my front porch. It’s very small—only big enough for two people—but it puts me front and center. I see everyone and everything that goes by. I have met more neighbors, strangers walking by, etc. then I ever did living in the ’burbs. It helps create a sense of neighborhood seeing people outside and greeting them as they stroll by.

It can be hard to entertain. I like to have parties a couple of times per year, now I find I have to have more frequent, smaller get-togethers throughout the year.  I can only have about 4-8 guests at a time. Overnighters are out of the question.

Marti Babcock and Stephen Pence, Clintonville

The couple who both work in event design/planning (she for All Together Now and he for Strongwater Food & Spirits) cherish their small space for its simplicity, it’s minimal footprint, and its adjacency to public transportation and the rest of the city.

Bigger isn’t always better. Large homes lead to more maintenance costs as well as time costs. It’s so easy to incur hundreds of thousands in debt in just a few years with student loans, a mortgage, and cars. I think we are living in time where economic freedom is becoming a top priority versus consumption and material things. Also, we are constantly stimulated, so having a clean and simple home can be soothing and comforting.

My favorite part of my home is my sunroom. The light is amazing and I am often tied to my computer for work, so soaking up the sun while I work makes life a little more blissful. Second is my bathtub. Bubble baths are the shit.

Purchase and/or keep everything with intention. So many people hang on to things that they don’t love or that have no purpose in their homes and it causes clutter and mess. Make sure you make rules for yourself when you purchase new items. I will hold off for a long time until I find the right chair or the perfect piece of art to be sure it’s right for me.

Dani Grosh and Michael Wilkinson, Harrison West

The newly engaged couple have their life condensed into one floor—albeit one with a unique bedroom containing a high vaulted ceiling and faux fireplace, a large second story porch, an office, and a converted dressing room/closet.

There’s a brilliance that comes with the design work in these small and functional living spaces. Every detail is intentional and no space is taken for granted—it’s a liberating way to live. Many of our family and friends have been talking to us about downsizing, simplifying, and purging their things lately—reasons vary from decreasing their environmental footprint to simply not wanting as much stuff. People are realizing that they can live happier and fuller lives with less but needed to see it before taking that step themselves.

Realistically, we just don’t need that much space and it’s not important to us. Big yards and sweeping floor plans are great for some people, but it’s just not what we’re after right now. Plus, we have great parks in walking distance, and enjoy the flexibility to be able to pick up and move very easily if we wanted.

We don’t have a dishwasher, so when we first moved in I was pretty hung up on it. Michael must have washed the dishes for the first few months we lived here. Things changed when I visited friends in Seattle and was shocked to see that they had a working dishwasher, used it for storage, and washed all their dishes by hand. They inspired me to get involved with dishwashing—which is good for Michael because I’m not much of a cook, so now it’s how I contribute in the kitchen.

We made the clothing racks, which was so easy. The space might be a little excessive to some, but it’s temporary, I know it’ll be the first space to go when we need a nursery. Michael loves the kitchen, the exposed brick and hardwood. The room floods with natural light and we spend a lot of time entertaining in here. The bar is really functional and he loves whipping up cocktails and cooking brunch and dinner.

A little thoughtfulness and invention has gone a long way in our small space. We like to re-purpose materials, like the piping for our clothing racks, and we make or find a lot of our furniture. Michael made our headboard from beautiful reclaimed Ohio barn wood, and I was passed down an incredible industrial style drawing table from my uncle that is now our dining room table. We like to build and be creative, but also surround ourselves with meaningful finds that get a lot of love.

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Home & Garden

Kitchen Confidential

Mike Debelius and Ruthi Moses have a Clintonville hideaway that houses their two kids and critters. But try as they might, they couldn’t create a cohesive atmosphere in the common areas of the 93 year old house. The kitchen had an “early 2000s vibe” that they found cold. According to Moses, “The kitchen was very [...]
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Mike Debelius and Ruthi Moses have a Clintonville hideaway that houses their two kids and critters. But try as they might, they couldn’t create a cohesive atmosphere in the common areas of the 93 year old house. The kitchen had an “early 2000s vibe” that they found cold.

According to Moses, “The kitchen was very closed off before, which left whoever was cooking alone for the most part. We did try to remedy that ourselves a few years ago by removing part of a wall and adding a bar. It just wasn’t enough.”

After nine years in the abode, it was time for some rehauls. They set out to break down some barriers and open up the main living space of their abode. Namely, between the kitchen and the living room. They went from shut-in, to an open yet warm feel that has an antique look with modern elements.

To use the space more efficiently, Moses went for a one-wall kitchen, with an island for work space. The layout was made complete by her favorite change, which may be the least noticeable: The bay windows. While they were already part of the original design, the remodel made them about two feet taller. And now Moses can really let the sun shine in. 

She drew inspiration from designs from the 1920s, like antique Sears catalogues. One of her missions was to take the feel of the kitchen back to the era when the house was built. Another inspiration was more modern, and more personal: Moses has served plenty of time in the trenches of the food service industry.

“I’ve spent enough time in the back of the house to know how to run a kitchen efficiently, and that was the goal!”

Doing a lot of the early demo themselves, Moses went to battle with the layers upon layers of flooring.

“I needed to get it all the way down to the subfloor so that the new wood floor would be level with the original wood in the dining room. I also had no idea what I was going to find when I started pulling it up. It was hard labor, but I figured out a rhythm (with the help of my neighbors wrecking bar) and was able to start pulling it up in big sheets. There were five layers to get through, and the easiest way to do it was one layer at a time. I also removed the half wall and bar which we’d previously remodeled ourselves. It wasn’t the first time I’ve taken a sledge hammer to one of the walls in my house, and I doubt it will be the last. There’s something extremely cathartic about the demolition process.”

The star of the remodel was a refrigerator that Moses had fallen in love with. It was a SMEG, two door, bottom freezer, tall and slender, mid century modern, pastel green fridge. It was to be shipped in from Italy. This put the arrival time at four weeks. But the mighty SMEG would prove to be a formidable foe. Its Odyssean journey from southern Europe included Moses basically becoming a supply chain manager, and making a part time job out of phone calls to manufacturers and shipping companies. After inquiries and reorders, discounts, a hold on payment, and constant back and forth, it seemed like her dream fridge would never come. 

“At [that] point, [I was] seriously considering driving to South Brunswick [to find] that container myself. It may seem a little silly to wait this long for a fridge, but we designed the custom kitchen around the dimensions of this particular fridge, which is far from standard size. In hindsight, that was probably a mistake.”

Every element that was used was painstakingly researched. Trim like they made in the ’20s is no longer widely available, but resourceful Moses found it online. The floor to ceiling tile is mosaic sheets of porcelain subway tile. The cabinets, drawers and shelves are all custom-built. The countertops and island are all butchers block.

“I left it unsealed, and have done several sounds of sanding and oiling to create a protective barrier. I wanted countertops that are food safe, and will develop their own natural patina over time.

The sink is a Frankenstein’s masterpiece that took a lot of time and consideration, as well as some good old fashioned ingenuity.

“I wanted to have something that would look like a sink in the original kitchen, porcelain coated cast iron, with legs to hold up its weight. There are a few companies that make them like that, but they’re ungodly expensive.”

Moses and Debelius came up with a clever way to get the look without breaking the bank. They found a company online that manufactures early century-style high back sinks out of reinforced cast acrylic, which is very durable and very light weight. And for the legs, Moses went to half off furniture day at the thrift store and found a table with a set of turned wood legs she thought would be compatible. After adding a block of wood to the top of each leg to give them some height, they now make up the custom base for a very sexy early century sink design.

Moses wanted to put an interesting transition layer between the new kitchen floor and the 100 year old wood living room floor. Ceramic tiles were beautiful, but the materials were incompatible.

“After hours of research, I stumbled upon Mirth Studio, a woman-owned company that makes custom wooden, hand painted, tongue and groove tiles. If you read her bio, she was in a similar situation and just decided to make her own! I am more than happy with the result. We even got a little clever and drilled evenly spaced holes in one of the tiles so that it could also act as a vent cover.”

Moses started the demo with her own hammer and elbow grease, but when she needed the hand of a professional, she hired EnhanceIt. The small, family-owned business was perfect for this all custom job that needed great attention to detail.

“There’s only so much you can learn how to do through internet research. And while we’ve done quite a bit of DIY stuff around here, we’re not professionals and I really wanted the kitchen to be completed with finesse. I needed people who are skilled at carpentry and finishing touches, which is beyond our skill set. But as far as design and layout goes, it’s basically plucked straight from my brain, and flawless.” 

By Brian Kaiser

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Home & Garden

Kitchen Confidential

Mike Debelius and Ruthi Moses have a Clintonville hideaway that houses their two kids and critters. But try as they might, they couldn’t create a cohesive atmosphere in the common areas of the 93 year old house. The kitchen had an “early 2000s vibe” that they found cold. According to Moses, “The kitchen was very [...]
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Published

on

Mike Debelius and Ruthi Moses have a Clintonville hideaway that houses their two kids and critters. But try as they might, they couldn’t create a cohesive atmosphere in the common areas of the 93 year old house. The kitchen had an “early 2000s vibe” that they found cold.

According to Moses, “The kitchen was very closed off before, which left whoever was cooking alone for the most part. We did try to remedy that ourselves a few years ago by removing part of a wall and adding a bar. It just wasn’t enough.”

After nine years in the abode, it was time for some rehauls. They set out to break down some barriers and open up the main living space of their abode. Namely, between the kitchen and the living room. They went from shut-in, to an open yet warm feel that has an antique look with modern elements.

To use the space more efficiently, Moses went for a one-wall kitchen, with an island for work space. The layout was made complete by her favorite change, which may be the least noticeable: The bay windows. While they were already part of the original design, the remodel made them about two feet taller. And now Moses can really let the sun shine in. 

She drew inspiration from designs from the 1920s, like antique Sears catalogues. One of her missions was to take the feel of the kitchen back to the era when the house was built. Another inspiration was more modern, and more personal: Moses has served plenty of time in the trenches of the food service industry.

“I’ve spent enough time in the back of the house to know how to run a kitchen efficiently, and that was the goal!”

Doing a lot of the early demo themselves, Moses went to battle with the layers upon layers of flooring.

“I needed to get it all the way down to the subfloor so that the new wood floor would be level with the original wood in the dining room. I also had no idea what I was going to find when I started pulling it up. It was hard labor, but I figured out a rhythm (with the help of my neighbors wrecking bar) and was able to start pulling it up in big sheets. There were five layers to get through, and the easiest way to do it was one layer at a time. I also removed the half wall and bar which we’d previously remodeled ourselves. It wasn’t the first time I’ve taken a sledge hammer to one of the walls in my house, and I doubt it will be the last. There’s something extremely cathartic about the demolition process.”

The star of the remodel was a refrigerator that Moses had fallen in love with. It was a SMEG, two door, bottom freezer, tall and slender, mid century modern, pastel green fridge. It was to be shipped in from Italy. This put the arrival time at four weeks. But the mighty SMEG would prove to be a formidable foe. Its Odyssean journey from southern Europe included Moses basically becoming a supply chain manager, and making a part time job out of phone calls to manufacturers and shipping companies. After inquiries and reorders, discounts, a hold on payment, and constant back and forth, it seemed like her dream fridge would never come. 

“At [that] point, [I was] seriously considering driving to South Brunswick [to find] that container myself. It may seem a little silly to wait this long for a fridge, but we designed the custom kitchen around the dimensions of this particular fridge, which is far from standard size. In hindsight, that was probably a mistake.”

Every element that was used was painstakingly researched. Trim like they made in the ’20s is no longer widely available, but resourceful Moses found it online. The floor to ceiling tile is mosaic sheets of porcelain subway tile. The cabinets, drawers and shelves are all custom-built. The countertops and island are all butchers block.

“I left it unsealed, and have done several sounds of sanding and oiling to create a protective barrier. I wanted countertops that are food safe, and will develop their own natural patina over time.

The sink is a Frankenstein’s masterpiece that took a lot of time and consideration, as well as some good old fashioned ingenuity.

“I wanted to have something that would look like a sink in the original kitchen, porcelain coated cast iron, with legs to hold up its weight. There are a few companies that make them like that, but they’re ungodly expensive.”

Moses and Debelius came up with a clever way to get the look without breaking the bank. They found a company online that manufactures early century-style high back sinks out of reinforced cast acrylic, which is very durable and very light weight. And for the legs, Moses went to half off furniture day at the thrift store and found a table with a set of turned wood legs she thought would be compatible. After adding a block of wood to the top of each leg to give them some height, they now make up the custom base for a very sexy early century sink design.

Moses wanted to put an interesting transition layer between the new kitchen floor and the 100 year old wood living room floor. Ceramic tiles were beautiful, but the materials were incompatible.

“After hours of research, I stumbled upon Mirth Studio, a woman-owned company that makes custom wooden, hand painted, tongue and groove tiles. If you read her bio, she was in a similar situation and just decided to make her own! I am more than happy with the result. We even got a little clever and drilled evenly spaced holes in one of the tiles so that it could also act as a vent cover.”

Moses started the demo with her own hammer and elbow grease, but when she needed the hand of a professional, she hired EnhanceIt. The small, family-owned business was perfect for this all custom job that needed great attention to detail.

“There’s only so much you can learn how to do through internet research. And while we’ve done quite a bit of DIY stuff around here, we’re not professionals and I really wanted the kitchen to be completed with finesse. I needed people who are skilled at carpentry and finishing touches, which is beyond our skill set. But as far as design and layout goes, it’s basically plucked straight from my brain, and flawless.” 

By Brian Kaiser

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Home & Garden

Midwest is the Best

Sarah Karakaian and her husband Nick went straight from Kent State to NYC without ever hitting the capital city. They bought an old home in Astoria, Queens, fixed her up, and rented out the mother-in-law suite in the basement on Airbnb, and the income from that paid their mortgage. Living for free in one of [...]
Jeni Ruisch

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Sarah Karakaian and her husband Nick went straight from Kent State to NYC without ever hitting the capital city. They bought an old home in Astoria, Queens, fixed her up, and rented out the mother-in-law suite in the basement on Airbnb, and the income from that paid their mortgage. Living for free in one of the most expensive cities in the world, they soon realized they made a great team. Such a great team, in fact, that they caught the eye of HGTV. After eight episodes of Beach Flip, they found their new calling: Making homes beautiful and functional. They left the hustle of NYC behind, and on a jaunt through town on their RV tour of the US, they stopped over in Columbus, finding a place to buy, sell, and call home. 614 caught wind of the new arrivals, and stopped by to hear Sarah tell their story, and welcome them to town.

Nick and I decided to join forces and started Nestrs, LLC. We did everything from design, construction, real estate staging, selling kitchen cabinets, and even started a blog. Life in NYC was getting increasingly difficult. In order to work in one apartment in one building you have to get board approval, you can only work from certain times, good luck to you if you have anything large to install, and if the super of the building decides he doesn’t like you, you might as well throw the towel in. We often had to pay someone to just sit in our car while we unloaded furniture and tools. I wanted better weather, and Nick just wanted some place where real estate was affordable and where people had driveways and parking lots. We sold our property in NYC, bought a pickup truck and a 37’ travel trailer, and explored.

I had never been to Cbus before. My very first stop in Columbus was the Stauf’s in German Village. Holy shit! The brick streets…the old homes….I was smitten! Nick and I couldn’t believe how cute everything was. We met up with Carrie Cliffel from the KW Classic Properties office and she treated us like she’d always known us. We were like…is everyone in the Midwest this nice?! We found a run-down fourplex in the Grandview area and fell in love! A lot of Grandview reminds us of Queens, where we lived in NYC. You can walk everywhere and there are a lot of locally owned businesses. Since then, we’ve also purchased another investment property in Schumacher Place.

It started to feel more and more like home. People are SO nice here. And so driven. Don’t get me wrong, ever since I was little I wanted to live in NYC. I miss it very much. But the food scene here is on point. You guys know how to make amazing cocktails. And the residential architecture is on point. Do you even know how hot your real estate market is here?! Investing here is smart.

We furnished [our Airbnb properties] with items we found at local consignment stores and even reached out to local artists and vendors to round out the design. Airbnbs are getting crazy competitive so, as a host, you have to be on your A-game. Guests LOVE when they can experience a bit of the local culture during their stay. We leave a Welcome Packet in our spaces that explain where the art and furnishings came from. We direct them to all of our favorite food spots. If they love the countertop in the kitchen we tell them where they can get it. We share our love of design with our guests and they love it.

Designing Airbnbs is very different from staging a home that’s for sale or designing for a particular client. You can have more fun and try new things. You also want pieces that will last a while and will stand the test of time. If you put quality fabrics and materials in your short-term rentals, you’ll spend less money over time, attract guests that appreciate a well designed space, and create something you’ll be proud of.

I always feel my designs have a touch of what I call Grandma-Chic to them. If it borderlines on something that Grandma would be into, but it’s still likely to grace the pages of home decor magazines, that’s where I like to live. Obviously when I have clients, I do a lot of listening. It’s less about our style and more about what makes them tick. But, I’m a big fan of mixing old and new. Wanna frame an antique doily in a chrome frame? That’s my jam. An elegant chandelier paired with a giant handmade leaning rustic wood mirror? Sounds like a good time to me.

Everyone wants a piece of Central Ohio right now. It used to be that if you were talented and grew up in the Midwest you’d either move to the West or East coast. Now? Talent is staying here. We’re excited to be here in Columbus. Houses here are much much different from old NYC apartments. It’s overwhelming how many people we’ve met here who have giant goals and their missions are all the same…to make Columbus awesome. We’re pumped to be a part of that.

For more, visit nestrs.com, or find them on IG at @nestrs

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