#eat614 — Overdosing on Protein by 614now Staff March 2, 2017 614now Staff Going to the Arnold Classic this weekend? Fuel up with the Arnold Taco… every protein, every topping, choose your sauce!A post shared by Condado Tacos (@condadotacos) on Mar 2, 2017 at 9:10am PST Come check out today's feature… The black peppercorn crusted Wagyu burger with peppercorn aioli, foie gras, tomato and arugula! #delicious #powell #ohio #cbusadventures #eat614 #bsd #cantstopwontstopA post shared by Kraft House No.5 (@krafthouse5) on Mar 2, 2017 at 7:18am PST Fishy fully loaded ?? #cbusfoodauthorityA post shared by Christina | CbusFoodAuthority (@cbusfoodauthority) on Mar 1, 2017 at 9:16am PST aesthetic #cbusfoodscene #eat614 #onlyincbus #asseenincolumbus #thecrest #charcuterie #eeeeeatsA post shared by Kelly Schinner (@kellyschinner) on Mar 1, 2017 at 5:16pm PST @sixbucketsfarmer and @woodlandridgefarm pork is in the case and looking pretty. Try something different and ask for your favorite cut with the skin on! . . . #knowurbutcher #knowurfarmer #eat614 #eatcbus #cbus #asseenincbus #sixonefork #lifeincbus #nomnom #instafood #foodforfoodies #meat #butcher #butchery #cbusfoodscene #local #localist #nongmo #paleoA post shared by The Butcher & Grocer (@thebutcherandgrocer) on Mar 2, 2017 at 8:34am PST BROUGHT TO YOU BY Wait, there's more >>
