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The Six: Pizza

Tangy sauce, gooey cheese and a thick, chewy crust. If this doesn’t have you drooling and craving a slice of pizza, I don’t know what will. Growing up a picky eater, pizza was always a top go-to. I’m constantly searching for the best pizza in Columbus to share with my instagram followers, and now, with all of you!

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We selected local influencers to create their Top 6 lists of well, everything! Keep a close eye as you can expect their lists to reflect changes in the local culinary universe. View this influencer’s Bio below.

Pizza

Tangy sauce, gooey cheese and a thick, chewy crust. If this doesn’t have you drooling and craving a slice of pizza, I don’t know what will. Growing up a picky eater, pizza was always a top go-to. I’m constantly searching for the best pizza in Columbus to share with my instagram followers, and now, with all of you! Hopefully a few pizza joints on this list will inspire you to step outside your ‘za comfort zone!

 #6  Yellow Brick

If you’re looking for a local, delicious take on a Chicago deep dish, head to Yellow Brick. Located in Olde Towne East, this funky pizza shop is full of interesting pizzas with crazy toppings. However, their iconic deep dish cheese pizza is complete with chunky red sauce and cheese that will give you that mouthwatering cheese pull. They also get extra marks for making a twisted crust topped with butter and delicious herbs. This joint is super popular, and the deep dish can take 40 minutes, so I suggest showing up early, heading over on a weeknight, or ordering pick-up. But don’t worry. This pizza is totally worth the wait!

Yellow Brick

892 Oak St

(614) 725-5482

 #5  Harvest Pizzeria

Harvest Pizzeria is for those farm to table foodies. Harvest Pizzeria makes it on my list for a few reasons. Number one is obviously that their pizza is delicious. The second reason is that they work really hard to partner with local farmers to provide their meats, cheeses, and vegetables. They believe that “local tastes better”, which I couldn’t agree with more. Their dough is made fresh in-house and they cook their pizzas in a stone oven, which gives them a perfectly crunchy crust.

I’m a sucker for a classic Margherita pizza, but if you’re feeling fancy, their pizza menu has many interesting choices. You can try the Goat Cheese with Salame Toscano and cherry tomatoes, The Geary Street with clams and mozzarella, or the Spicy Yuma with chorizo, jalapeno, and chipotle-spiked tomato sauce. If you’re at the German Village location, be sure to check out Curio, their cocktail bar! You can check out their other locations in Dublin and Clintonville as well.

Harvest Pizzeria

German Village, Dublin, Clintonville

 #4  Bono Pizza

Bono Pizza is the classic hole in the wall pizza joint. If you’ve never heard of Bono (which I hadn’t until recently), it’s located in an apartment complex in southern Upper Arlington (not so easy to spot). If you can find your way in, they have some really interesting combinations of toppings like anchovies and olives, kielbasa and sauerkraut, and pineapple, onions, ham, and gorgonzola all cooked using their wood fire oven.

When I first looked at their menu, I was a little nervous. I used to be a really picky eater, and sometimes I revert back to my old ways. I had heard such rave reviews about their pizza, so I decided to be brave and try the Zingaro pizza (pictured). HOLY COW, was I glad I didn’t ask for a substitution (chef props)! This pizza comes with caramelized Smithfield ham and bacon, gorgonzola cheese, garlic, fresh basil, green onions, fresh mozzarella, brie, swiss, fresh juicy pineapple and a sprinkle of pixie dust. It was the perfect combination of salty and sweet. I can’t wait to try out more of their delectable pizzas!

Bono Pizza

1412 Presidential Dr
(614) 906-8646

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 #3  Mikey’s Late Night

Mikey’s is great for all levels of sobriety.  Just as the name indicates, Mikey’s has been a late night staple in my life since I moved back to Columbus after college. I would be walking down High Street late at night literally praying that they would be at the food truck spot near Pint House. I also may or may not have walked all the way to Odd Fellows some nights just for that magical cheesy slice. Thank goodness, you can get your fix all over the city!

Mikey’s is well known for their edgy style, with menu items like “spicy-ass pepperoni”, “unicorn (or slut) sauce”, and “the baby cheezus”. If you’ve never had the pleasure of eating a slice (or 2) of Mikey’s, I suggest you change that ASAP!

Mikey's

Short North, Downtown, Clintonville

 #2  Paulie Gee’s

Being a food blogger has quite a few perks, and one of them is getting the chance to meet the people behind this restaurant. When I visited Paulie Gee’s for the first time last year, I had the pleasure of meeting TJ Gibbs, the owner of Paulie Gee’s. He shared his amazing story about how as an OSU grad, he moved to Brooklyn and shadowed the actual Paulie of Paulie Gee’s. After spending a year learning the tricks of the trade, TJ came back to Columbus and opened up his own version of Paulie Gee’s in the Short North.

At Paulie Gee’s, the pizza is baked in a wood-fired Napoli oven, imported from Italy. This creates a perfectly crispy and bubbly crust. If you go during happy hour, you can order PIZZA FLIGHTS (pictured). Three mini pizzas that are perfect for those indecisive moments that we all get looking at a pizza menu. You really can’t go wrong, but if you’re looking for a super interesting pizza, I suggest the Cherry Jones. It has gorgonzola, prosciutto, cherries, and orange blossom honey, YUM! 

Paulie Gee's

1195 N High St
(614) 808-0112

 #1  Pizza Cucinova

Pizza Cucinova has been my favorite pizza place for some time now. They seriously know what they are doing in the pizza oven. One of the best things about Cucinova is all of their pizzas are made totally from scratch. They use fresh ingredients and hand make and stretch their dough. That’s pretty unusual for a fast casual pizza restaurant! They spend all day roasting the veggies, hand rolling the meatballs, and prepping the other delicious ingredients that grace your yummy pizza.

The best part about all of these amazing ingredients and another reason they are #1? For only $8, you can add AS MANY TOPPINGS AS YOU WANT. After you pick your toppings, your pizza goes into an extremely hot wood fired oven to cook for 2-3 minutes. The crust gets golden delicious and the cheese gets bubbly and you have the perfect pizza. Don’t forget to add my personal favorite finishing touch, balsamic glaze once it’s out of the oven!

Pizza Cucinova

Dublin, Easton, Polaris, Grandview, Westerville

Jordan Ankerman, of @midwest_foodfest, is a creative teacher and foodie who enjoys sharing her enthusiastic demeanor and passion for yummy food with all of her Instagram followers. You can find her eating pizza and snapping photos of her meals wherever she goes!

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Clintonville Brunch Crawl: We dare you to squeeze all 3 stops into 1 day

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Clintonville is lovely this time of year, especially when you make three separate stops for brunch. 

Whether the weather is gracing the charming little burgh with a healthy dose of vitamin D or giving it a couple spins around the Lazy Susan that is Ohio’s climate, a trifecta of morning food destinations is sure to keep your mood afloat.

BLunch  • 2973 N High St.

blunchcolumbus.com

Yes, we know that Columbus now is home to a Drunch AND a BLunch.

Snicker all ya want—if you do, you’d be missing out on one of the culinary scene’s welcome newcomers—a half-day cafe that carries the comforts of a First Watch, but with the sophisticated execution of Tasi or Katalina’s.

The White Family has decades of hospitality under their belt—the family owned Galena’s Mudflats until recently, and dad Jeff has been running the OSU Faculty Club for the past 20 years.

Those two were training grounds for son Jeff, once a young, eager dishwasher and now head chef for the White’s new “daylight eatery and bar.” Mom Jane, despite her own admission that in the family’s tavern-running days breakfast didn’t get served until halfway through afternoon, now relishes an intimate spot where people can maintain their own balance between booze and breakfast.

A full-bar at brunch is a rarity in the peculiar little burg, and positioned near Lineage, Old Skool, and Condado, BLunch could be the perfect starting point for a casual Clintonville crawl.

Then again, you may not have another stop after Chef Jeff gets done with ya. He and the White family have concepted a bennies-and-batter focused menu, where you’ll be sure to come back after a healthy amount of indecision. Me? I’ve been dreaming about the Bananas Foster pancakes (topped with ice cream) and the huevos rancheros over masa cake for weeks. – Travis Hoewischer

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Dough Mama • 3335 N High St.

Dough-mama.com

Dough Mama is the top of my list for my favorite breakfast joint. I love so much about this place.

The atmosphere is super chill, laid back, and inviting. The food is so so good. I would call it comfort food with an extra sprinkle of love and thought.

From pie to salad, it’s all good.

They use a variety of local and seasonal ingredients and support some of my favorite local delicacies with Dan the Baker bread and Thunderkiss coffee … YUM! They also have a variety of vegan and gluten-free options.

I am smitten with the Gluten-Free Lemon Poppy muffin. This place is my go to for a yummy drippy egg, roasted potatoes, salad, a sweet treat and a perfect cup of coffee.

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My husband loves Grammie’s Sammie and a piece of Maple Bourbon Pecan Pie. I somehow manage to splurge here and feel really really good about it.

Their menu has some great staples but they also always have specials that look and are amazing.

Right now they serve both lunch and breakfast during the day and I’ve heard it through the grapevine that they will soon be open in the evening and serving dinner. I cannot wait to see what delicious dishes they create for that menu. – Jana Rock

Baba’s • 2515 Summit St.

babascolumbus.com

Baba’s is my go-to breakfast spot in Columbus. You can grab a breakfast sandwich on their homemade griddle muffins (aka little pillows of heaven), order a rack of ribs, or in the spirit of Alabama Worley, have a slice of perfect pie and a cup of Thunderkiss coffee.

Their delicious baked goods are made in house, they smoke all of their own meats and their produce and coffee are all sourced locally, though their espresso will send you to the moon.

The service is fast, their team is super-friendly and there are never any pretentious vibes in the super chill atmosphere they have created on the corner of Hudson and Summit.

They’ve made a beautiful impact in their short existence in the SoHud neighborhood, fostering local artistic connections and bringing beautiful new mural art that rotates different artist from the community throughout the year. Don’t forget to grab one of their perfect cinnamon rolls for later. — Vanessa Jean Speckman

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Harvest Pizzeria sowing last seeds in German Village

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Eight years ago, Harvest Pizzeria cropped up in a small space in German Village. Today, the local pizza chain announced the closure of its flagship location.

Harvest Pizzeria German Village will open its doors for the final time on Saturday, April 27th.

“Despite the success of Harvest in German Village and our strong ties to the neighborhood, the owner of the property will not honor our renewal of the lease,” wrote founder Chris Crader in an email. “…the landlord’s demands for a new lease at a higher rate would not allow our little pizzeria to remain viable.

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Crader added that he is proud of the strides Harvest German Village has made over the years, and thankful for the community that’s supported it. He hopes they can return to the neighborhood when the right spot presents itself.

As far as the employees go, Crader wrote that with the success of the other locations, the German Village workers will be able to join a team at another restaurant.

“Harvest sincerely thanks all of its loyal supporters and we hope to see you at our other locations soon,” wrote Crader.

This news follows the announcement of the Grandview Harvest closing back in February. Read more here.

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Crawfish boils claw their way into Columbus Saturday

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What’s the deal with crawfish boils? Sure, they’re delicious, but as a true land-lubbing midwesterner, my knowledge of this particular culinary phenomenon is fairly lacking.

That said, I definitely can’t tell you why there are multiple crawfish boils going down this Saturday. Best not to overthink it—just enjoy the experience!

Pecan Penny’s |113 East Main Street
Saturday at 4 PM – 7 PM

Sponsored by Brewdog, downtown BBQ joint Pecan Penny’s is kicking off patio season with an all-you-can-eat Crawfish boil, complete with giveaways and a DJ.

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Rehab Tavern | 456 W Town St
2 PM – 6 PM

Rehab’s own 4/20 crawfish boil kicks off at 2:00. Your $15.75 entrance fee will net you a pint of beer in addition to all-you-can-eat crawfish and fixins’!

Can’t make either of these, or want to try the boil experience before committing to a large-scale event? Check out Kai’s Crab Boil or Boiling Seafood Crawfish—both on Bethel Road —for first-rate seafood experiences you won’t soon forget.

Why are there two crawfish boils on the same day? Why are there two crawfish restaurants on the same road? We may never know, and honestly, who cares? Crawfish is the bomb! Just put on your bib and get crackin’!

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